chef

Domestic Maid Specialist; Região Norte; On-site; BRL 36,000 - 60,000; Full time

Job summary

Domestic Maid Specialist in Brazil seeks an experienced kitchen professional to lead food preparation and cooking to SOPs. You will coordinate kitchen duties, ensure timely order fulfillment, manage stock and inventory, and uphold strict hygiene and safety standards.

Previous experience in diverse cuisines and beverage knowledge is valued. The role emphasizes high-quality dish preparation and consistent customer satisfaction through careful handling of ingredients, equipment, and workflow in a

Qualifications

• At least 4 years of work experience in a kitchen or related role.
• Proven ability to cook diverse dishes to quality standards.
• Familiarity with handling beverages and kitchen equipment.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure that all orders are fulfilled promptly and to expected standards.
• Attend to kitchen-related duties stock-checking and inventory and ordering.
• Practice and ensure good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepared, and presented safely and hygienically.
• Uphold high standards of food quality to ensure customer satisfaction.

Skills

Noodles & rice

Beverages knowledge

Dishes knowledge

Specialty equipment

Task management

Job description

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled promptly and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare, and presented safely and hygienically;
• Uphold high standards of food quality to ensure customer satisfaction.

.At least 4 years of work experience

Requirements

• Strong experience in cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of dishes
• Proficient with specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience