CHEF

K.P.M. FOOD STUFF PTE. LTD.; Região Norte; On-site; BRL 48,000 - 96,000; Full time

Job summary

K.P.M. FOOD STUFF PTE. LTD. is seeking a proactive chef to lead menu creation, develop recipes, and oversee kitchen operations, ensuring high-quality food while controlling costs and maintaining inventory.

You will monitor taste, quality, and presentation to meet standards, manage food cost and wastage, and ensure FIFO stock rotation. Compliance with SFA hygiene regulations is required.

Qualifications

• Experience creating menus and developing recipes.
• Ability to manage kitchen operations and inventory.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Create and update menus, including signature items.
• Develop new recipes and seasonal specials.
• Monitor and control food taste, quality, and presentation.
• Manage food cost and portion control to minimize wastage.
• Oversee daily kitchen operations, including inventory management and purchasing.
• Inspect vegetable racks and enforce stock rotation using FIFO.
• Ensure kitchen operations comply with hygiene regulations.

Skills

Menu planning

Recipe development

Kitchen operations

Inventory management

Quality control

Tools

FIFO system

Job description

Job Summary

You will lead menu creation, recipe development, and kitchen operations to deliver high-quality food with controlled costs and efficient inventory management, ensuring compliance with hygiene standards.

Responsibilities

• Create and update menus, including signature items like Nasi Goreng Pattaya, Kampung, and mocktail pairings
• Develop new recipes and seasonal specials to enhance menu offerings
• Monitor and control food taste, quality, and presentation to meet established standards
• Manage food cost, portion control, and implement measures to minimize wastage
• Oversee daily kitchen operations, including inventory management and purchasing processes
• Inspect vegetable racks and enforce stock rotation using the FIFO system to maintain freshness
• Ensure kitchen operations comply with Singapore Food Agency (SFA) hygiene regulations