CHEF

An Xin Business Consultancy; Região Norte; In loco; BRL 90.000 - 150.000; Tempo pieno

Descrizione del lavoro

An Xin Business Consultancy in Brazil's Norte region is seeking an experienced Head Chef to lead our kitchen operations, oversee cooks, and ensure high standards of cuisine and presentation. The role requires hands-on kitchen leadership, expert culinary skills, strong organization, and strict adherence to sanitation regulations.

You will manage inventory, delegate tasks, and coordinate with wait staff to deliver exceptional dining experiences.

Competenze

• Proven experience as Head Chef/Executive Chef.
• Hands-on with a broad range of kitchen equipment.
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership and time-management skills.
• Ability to multitask calmly under pressure.
• Familiarity with sanitation regulations and food safety.

Mansioni

• Set up the kitchen with utensils, equipment and scales.
• Study recipes and gather ingredients.
• Cook food in a timely manner.
• Delegate to kitchen staff and supervise cooks.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Monitor food stock and place orders.
• Ensure compliance with health and safety regulations.
• Assist with ad hoc duties as required.

Conoscenze

Assisting the Head Chef

Cooking

Culinary Skills

Formazione

Culinary school diploma

Descrizione del lavoro

Job Description:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales,
• Study each recipe and gather all necessary ingredients,
• Cook food in a timely manner,
• Delegate tasks to kitchen staff,
• Inform wait staff about daily specials,
• Ensure appealing plate presentation,
• Supervise Cooks and assist as needed,
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy),
• Monitor food stock and place orders,
• Check freshness of food and discard out-of-date items,
• Experiment with recipes and suggest new ingredients,
• Ensure compliance with all health and safety regulations within the kitchen area,
• Assist in adhoc duties as and when required.

Requirements:

• Proven work experience as a Head Chef/ Executive Chef,
• Hands-on experience with various kitchen equipment,
• Advanced knowledge of culinary, baking and pastry techniques,
• Leadership skills,
• Ability to remain calm and undertake various tasks,
• Excellent time management abilities,
• Up-to-date knowledge of cooking techniques and recipes,
• Familiarity with sanitation regulations,
• Must be hands on for operations,
• Culinary school diploma preferred.

2. SKILLS

• Assisting the Head Chef
• Cooking
• Culinary Skills