Kitchen Assistant

JR FOODS PTE. LTD.; Região Norte; On-site; BRL 24,000 - 36,000; Full time

Job summary

JR FOODS PTE. LTD. is seeking a dedicated kitchen assistant to support daily food preparation, cleanliness, inventory, and service in a fast-paced kitchen. You will follow chef instructions and maintain safety standards.

The role requires 1–2 years in F&B, WSQ Food Safety & Hygiene certification, and basic knife handling. Primary or secondary education is acceptable. This on-site position offers opportunities to grow with a busy culinary team.

Qualifications

• Primary or secondary education completed.
• WSQ Food Safety & Hygiene Certification required.
• 1–2 years of experience in F&B kitchen.

Responsibilities

• Food preparation according to instructions and standard recipes.
• Maintain kitchen cleanliness and hygiene of all areas.
• Receive, store, rotate, and check expiry dates of stock.
• Dispose of waste and comply with safety regulations.
• Assist service by plating and fetching items during peaks.

Skills

Physical stamina

Teamwork

Knife handling

Education

Primary or secondary education

Job description

Job Description & Requirements

Key Responsibilities

• Food Preparation: Wash, peel, chop, slice, and portion ingredients according to chef instructions and standard recipes.

• Kitchen Cleanliness & Hygiene: Wash dishes, pots, pans, and utensils; sanitize workstations, equipment, and dining/cooking areas.

• Inventory & Stock Management: Receive deliveries, unpack and properly store goods (refrigerated, frozen, and dry stock), rotate inventory, check expiry dates, and restock supplies.

• Waste & Safety Management: Dispose of kitchen waste properly, keep rubbish areas clean, and comply with local workplace safety and hygiene regulations.

• Service Support: Help plate dishes, fetch items during peak hours, and support the overall culinary team

Common Requirements & Qualifications

• Education: Minimum primary or secondary school education (e.g., PSLE or N/O Levels)

• Certification: Valid WSQ Food Safety & Hygiene Certification

• Experience: 1-2 years of experience in F&B Kitchen

• Physical & Soft Skills:

1. Physical stamina to stand for long hours, work in hot/fast-paced environments, and lift moderate loads.
2. Teamwork, reliability, and basic knife/handling skills