Chef de Partie

35 EMBER PTE. LTD.; Região Norte; On-site; BRL 28,000 - 47,000; Full time

Job summary

Ember in Brazil's Norte region seeks a motivated Chef de Partie to join its culinary team. You will oversee a kitchen section, ensuring high-quality dishes and strict food safety, under the guidance of the Sous and Head Chef.

Requirements include at least 1 year in a Chef de Partie or Demi Chef role, strong culinary fundamentals, ability to work under pressure, and willingness to work shifts, weekends, and holidays. This position offers growth and mentorship opportunities within Ember.

Qualifications

• At least 1 year of experience as Chef de Partie or Demi Chef.
• Strong culinary fundamentals and knowledge of various cooking techniques.
• Ability to work independently and under pressure in a high-volume environment.
• Knowledge of food safety and hygiene standards.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
• Prepare and present dishes to the highest standards of quality and consistency
• Ensure proper handling, storage, and rotation of ingredients
• Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
• Assist in menu preparation and recipe development
• Support and mentor junior kitchen staff
• Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Skills

Culinary techniques

Food safety

Team mentorship

Pressure tolerance

Job description

Roles & Responsibilities

We are looking for a passionate and skilledChef de Partieto join the culinary team at Ember.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)

• Prepare and present dishes to the highest standards of quality and consistency

• Ensure proper handling, storage, and rotation of ingredients

• Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations

• Assist in menu preparation and recipe development

• Support and mentor junior kitchen staff

• Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Requirements

• At least 1 year of experience as a Chef de Partie or Demi Chef

• Strong culinary fundamentals and knowledge of various cooking techniques

• Ability to work independently and under pressure in a high-volume environment

• Knowledge of food safety and hygiene standards

• Willing to work shifts, weekends, and public holidays