Assistant QA Manager

JR FOODS PTE. LTD.; Região Norte; On-site; BRL 60,000 - 90,000; Full time

Job summary

JR FOODS PTE. LTD. in Brazil seeks an Assistant QA Manager to lead QA operations, ensuring food safety across production lines and the supply chain.

You will mentor a small QA team, develop QA frameworks and SOPs, and collaborate with departments, suppliers and regulators, driving HACCP/ISO 22000 and Halal compliance while supporting business growth.

Qualifications

• Bachelor's degree in Food Science & Technology or related field.
• 3–5 years of relevant experience in the food processing industry.
• Ability to lead and mentor a small team with effective communication.
• Proficient in MS Office.
• Strong analytical and problem-solving skills.
• Familiar with HACCP, HALAL, GMP and related regulations.

Responsibilities

• Oversee quality control and assurance functions.
• Lead, manage and mentor the QA team to a high-performance environment.
• Provide effective technical support to support business growth and operations.
• Develop and revise the QA framework and SOPs as needed.
• Collaborate with departments, customers, suppliers and regulators.
• Drive compliance with food safety and hygiene standards.

Skills

Leadership

MS Office

Analytical

Education

Bachelor's Degree in Food Science & Technology

Job description

Job Specifications (Assistant QA Manager)

• Overall responsible for the quality control and assurance functions.
• To lead, manage and mentor the QA team, and to ensure a productive and high-performance work environment.
• To provide effective and efficient technical support services to support the company’s business growth and operations.
• To develop and revise the quality assurance framework for the company and to modify and improve the existing production standards and Standard Operating Procedures (SOPs), when necessary.
• To collaborate with all departments, customer, suppliers and government regulatory bodies to ensure that quality is a high priority in the company.
• To drive projects and processes to ensure compliance with the various food safety and hygiene standards and requirements.
• Monitor HACCP and ISO 22000 as well as Halal implementation.
• To lead and report on quality audits, identify and resolve problems highlighted in yield reports.
• Ensure that all food safety, quality related and non-compliance issues are investigated and that corrective measures are implemented and adhered to.
• Oversee of GMP and food safety training for Production personnel.
• In-charge of the application and submission of government grants.
• To be involved in the feasibility study for setting-up overseas factories.
• Any other appropriate duties and responsibilities as assigned by the Management.

Job Requirements

• Bachelors’ Degree in Food Science & Technology or related field.
• 3-5 years of relevant experience in food processing industry
• Able lead, guide and manage a small team with effective communication skills
• Proficient in MSOffice
• Good analytical and problem-solving skills
• Well-versed with HACCP, HALAL, GMP and other food related regulations in Singapore.