QA/QC Executive

JR FOODS PTE. LTD.; Região Norte; Presencial; BRL 60 000 - 90 000; Tempo integral

Resumo da oferta

JR FOODS PTE. LTD. is seeking a QA/QC professional to oversee food safety and workplace safety activities in the Central Kitchen and outlets. You will conduct inspections, maintain FSMS and Halal/WSH records, and support audits with the QA Manager.

Ideal candidates have a diploma in Food Science/Technology and 2–3 years in QA/QC, with knowledge of GMP, SFA, NIP, COA, Halal and microbial testing. Independent, team-friendly, and ready for ad-hoc duties.

Qualificações

• Minimum diploma in Food Science or Food Technology field.
• 2 to 3 years of working experience/QC in relevant industry.
• Relevant QA/QC experience in handling ISO documentation and records.
• Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage.
• Team player with self-discipline, learning mindset and able to work independently.
• Entry-level candidates are welcome to apply.

Responsabilidades

• Report to QA Manager in food safety and workplace safety functions.
• Involve in incoming quality check, product sensory, on-line critical control points, testing and verification.
• Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
• Maintain FSMS, Halal & WSH records and audit reports.
• Support QA Manager in internal & external audits.
• Enforce good food safety and good workplaces practices for continuous improvement.
• Conduct joint food incident investigations to monitor rectification actions are adhered to.
• Support monthly pest control program with contractor.
• Perform aseptic microbiological samplings and testing for food products and hand swabs.
• Any other administrative or ad-hoc duties as assigned by Management.

Conhecimentos

Food safety

Quality control

Audits

Documentation

Team player

ISO documentation

Independent work

Formação académica

Diploma in Food Science/Technology

Descrição da oferta de emprego

• Report to QA Manager in food safety and workplace safety functions.
• Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
• Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
• Maintain consistent documentation of FSMS, Halal & WSH records and audit reports.
• Support QA Manager in internal & external audits.
• Enforce good food safety and good workplaces practices for continuous improvement.
• Conduct joint food incident investigations to monitor rectification actions are adhered to.
• Support monthly pest control program with contractor.
• Perform aseptic microbiological samplings and testing for food products and hand swabs.
• Any other administrative or ad-hoc duties as assigned by Management.

Job Requirements

• Minimum diploma in Food Science or Food Technology field
• 2 to 3 years of working experience/QC in relevant industry
• Relevant QA/QC experience in handling ISO documentation and records
• Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage
• Team player with self-discipline, learning mindset and able to work independently
• Entry-level candidates are welcome to apply