Senior R&D/QAQC Manager

Sin Hwa Dee Foodstuff Industries Pte Ltd; Região Norte; Presencial; BRL 300 000 - 420 000; Tempo integral

Resumo da oferta

Sin Hwa Dee Foodstuff Industries Pte Ltd in Brazil's Norte region seeks a Senior R&D cum QA Manager to lead formulation and development of sauces and pastes while maintaining quality and food safety systems.

You will oversee R&D and QA teams, drive HACCP and FSSC 22000 readiness, manage lab testing, audits, and collaborate with production and supply chain to ensure product quality and compliance.

Qualificações

• Experience leading R&D and QA teams in a food manufacturing environment.
• Proven track record implementing food safety systems and audits.
• Strong knowledge of HACCP, FSSC 22000 and regulatory requirements.

Responsabilidades

• Lead formulation and development of sauces and pastes.
• Maintain and improve quality, stability and cost performance.
• Oversee shelf-life studies, validation and process validation.
• Ensure successful scale-up from lab to production.
• Lead audits and ensure compliance with quality systems.
• Mentor R&D and QA teams and liaise with other departments.

Conhecimentos

R&D leadership

QA management

FSSC 22000

HACCP

Quality systems

Formação académica

Bachelor's degree in Food Science

Ferramentas

Laboratory instruments

Descrição da oferta de emprego

About the role

This is a Senior R&D cum QA Manager role leading the formulation and development of new food products, particularly in sauces and pastes, while maintaining the Company's Quality and Food Safety Management Systems.

Key responsibilities

• Lead the formulation and development of new food products particularly in sauces and pastes

• Improve existing products in terms of quality, stability, cost and consumer acceptance

• Lead shelf-life studies, product validation and process validation

• Ensure successful scale-up of laboratory formulations to commercial production

• Develop and optimise manufacturing processes and processing parameters

• Troubleshoot production and formulation problems

• Lead and maintain the Company's Quality and Food Safety Management Systems

• Ensure compliance with FSSC 22000 and customer requirements

• Lead HACCP activities, food safety risk assessments and verification programmes

• Lead investigations into customer complaints and product quality issues

About you

• Lead, supervise and develop the R&D and QA teams

• Manage R&D and QA laboratory activities

• Ensure appropriate testing programmes and methods are established

• Manage calibration and verification of laboratory and measuring equipment

• Lead preparation for FSSC 22000, Halal, customer audit and other regulatory audits

• Manage internal audits and follow-up actions

• Work closely with Production, Purchasing, Sales & Marketing, Warehouse and other departments

• Provide technical advice to Management for business and product decisions

• Lead initiatives to improve product quality and food safety

• Build a strong culture of quality, food safety, accountability and continuous improvement