Temporary Executive Chef

Jing Hau; Manama; On-site; BHD 2,300 - 3,800; Full time

Benefits offered by this job

Visa sponsorship

Round-trip ticket to Manama

Job summary

Jing Hau seeks an Executive Chef to oversee all kitchen operations in Manama on a temporary basis. You will develop menus, manage costs, and lead a diverse team to deliver exceptional guest experiences.

The role requires extensive international cuisine knowledge, strong leadership, and adherence to food safety standards in a high-volume setting. Bahrain work visa and temporary assignment details apply.

Qualifications

• Proven experience as an Executive Chef in a high-volume setting.
• Extensive knowledge of international cuisines, cooking techniques, and flavor profiles.
• Creative mindset with a passion for creating unique dishes.
• Strong leadership to manage a diverse kitchen team.
• Excellent organizational skills in a fast-paced environment.
• Understanding of food cost control measures.
• Food safety certification is preferred.
• Temporary assignment with no accommodation in Manama.
• Must have a valid Bahrain work visa.

Responsibilities

• Develop menus and innovative dishes for guests.
• Manage inventory, ordering and cost control to ensure profitability.
• Train and supervise kitchen staff, including cooks and sous chefs.
• Ensure food safety and a clean, organized kitchen.
• Collaborate with management on promotions and events.
• Source ingredients from suppliers.
• Conduct regular quality checks on food products.

Skills

Executive Chef experience

Leadership

Food cost control

Menu development

Inventory management

Food safety

Job description

Temporary Executive Chef

We are seeking a talented and experienced Executive Chef to join our team on a temporary basis in Manama, Bahrain. As the Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring the highest quality of food and service for our guests.

Key Responsibilities

• Develop menus and create innovative dishes that meet the preferences and dietary needs of our guests
• Manage food inventory, ordering, and cost control to ensure profitability
• Train and supervise kitchen staff, including cooks, sous chefs, and other kitchen personnel
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
• Work closely with management to develop new concepts and ideas for restaurant promotions and events
• Collaborate with suppliers to source the freshest ingredients for our dishes
• Conduct regular quality checks on food products to maintain high standards of taste, presentation, and portion control

Requirements

• Proven experience as an Executive Chef in a high-volume restaurant or hotel setting
• Extensive knowledge of international cuisines, cooking techniques, and flavor profiles
• Creative mindset with a passion for creating unique dishes that impress guests
• Excellent leadership skills with the ability to effectively manage a diverse team
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Understanding of food cost control measures
• Food safety certification is preferred
• Must be available to work on a temporary basis without accommodation in Manama
• Valid work visa for Bahrain

We offer

• Competitive salary of 900$ per month
• Free visa sponsorship and round-trip ticket to Manama