Temporary Executive Chef (Muharraq, Bahrain)

BrightMark GmbH; Muharraq; On-site; BHD 3,800 - 4,600; Full time

Job summary

BrightMark GmbH in Muharraq, Bahrain is seeking a skilled Executive Chef for a temporary assignment. You will lead the kitchen, plan menus, supervise staff, and ensure quality and health standards.

The role requires strong leadership, culinary expertise across cuisines, cost control, and the ability to work under pressure, including evenings, weekends, and holidays. Accommodation is not provided. This is a great short-term opportunity for a chef seeking immediate impact.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Proficient in menu planning, food cost control, and inventory management.
• Knowledgeable about different cooking techniques and cuisines.
• Excellent communication skills with the ability to work well under pressure.

Responsibilities

• Plan and oversee the preparation of meals for various events and occasions.
• Create menus that cater to different dietary requirements and preferences.
• Ensure that all food is prepared and presented according to company standards.
• Train and manage kitchen staff, including sous chefs, line cooks, and assistants.
• Maintain inventory levels and place orders for necessary supplies.
• Ensure that the kitchen is clean, organized, and meets all health code regulations.

Skills

Leadership

Menu planning

Food cost control

Inventory management

Cooking techniques

Communication

Education

Culinary degree or equivalent

Job description

Executive Chef vacancy in Muharraq Bahrain

Temporary Executive Chef (Muharraq, Bahrain)

We are in need of a skilled and experienced Executive Chef to join our team on a temporary basis in Muharraq, Bahrain. This is a great opportunity for someone who is looking for a short-term position and has a passion for creating delicious and high-quality dishes.

Responsibilities

• Plan and oversee the preparation of meals for various events and occasions
• Create menus that cater to different dietary requirements and preferences
• Ensure that all food is prepared and presented according to company standards
• Train and manage kitchen staff, including sous chefs, line cooks, and assistants
• Maintain inventory levels and place orders for necessary supplies
• Ensure that the kitchen is clean, organized, and meets all health code regulations

Requirements

• Proven experience as an Executive Chef or similar role
• Strong leadership skills with the ability to train and motivate kitchen staff
• Proficient in menu planning, food cost control, and inventory management
• Knowledgeable about different cooking techniques and cuisines
• Excellent communication skills with the ability to work well under pressure

Qualifications

• Culinary degree or equivalent work experience preferred
• Valid food handling certification
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed

Salary

The salary for this temporary position is $1000 per month.

Location

This job will be located in Muharraq, Bahrain. Please note that accommodation will not be provided.