Executive Chef - Manama, Bahrain

EventMakers Entertainment; Manama; On-site; BHD 5,500 - 7,100; Full time

Benefits offered by this job

Competitive salary

Benefits

Job summary

EventMakers Entertainment in Manama, Bahrain seeks an experienced Executive Chef to lead our prestigious kitchen. As head of cuisine, you will oversee all aspects of food preparation and ensure dishes meet the highest standards.

You will plan inventive menus, manage inventory and costs, train staff, and collaborate with management to ensure flawless service. A culinary degree is preferred and a proven track record in high-end dining is required. The role offers a competitive salary and benefits.

Qualifications

• Proven experience as an Executive Chef or similar in a high-end restaurant setting.
• Degree or diploma in Culinary Arts or related field preferred.
• Excellent leadership to train, motivate, and manage a team.
• Strong understanding of culinary trends, techniques, and ingredients.
• Ability to create innovative menu items while also maintaining classic dishes.
• Knowledge of food safety regulations.
• Strong communication skills.
• Ability to handle high-pressure situations.

Responsibilities

• Plan and develop creative menus that reflect current food trends and meet customer preferences.
• Manage food inventory and control costs to maintain budget targets.
• Train and supervise kitchen staff to ensure they follow proper cooking techniques and maintain high hygiene standards.
• Collaborate with restaurant management to ensure smooth operations and customer satisfaction.
• Oversee purchasing of ingredients and equipment, ensuring quality standards are met.
• Monitor kitchen operations to ensure efficiency and timely delivery of meals.
• Develop relationships with local suppliers to source fresh, high-quality ingredients.

Skills

Leadership

Menu development

Cost control

Food safety

Staff training

Culinary trends

Education

Culinary degree

Job description

Executive Chef - Manama, Bahrain

We are in search of an experienced and talented Executive Chef to join our team at a high-end restaurant in Manama, Bahrain. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation and ensuring that our dishes are of the highest quality.

Key Responsibilities

• Plan and develop creative menus that reflect current food trends and meet customer preferences
• Manage food inventory and control costs to maintain budget targets
• Train and supervise kitchen staff to ensure they follow proper cooking techniques and maintain high hygiene standards
• Collaborate with restaurant management to ensure smooth operations and customer satisfaction
• Oversee purchasing of ingredients and equipment, ensuring quality standards are met
• Monitor kitchen operations to ensure efficiency and timely delivery of meals
• Develop relationships with local suppliers to source fresh, high-quality ingredients

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting
• Degree or diploma in Culinary Arts or related field preferred
• Excellent leadership skills with the ability to train, motivate, and manage a team
• Strong understanding of culinary trends, techniques, and ingredients
• Ability to create innovative menu items while also maintaining classic dishes
• Knowledge of food safety regulations
• Strong communication skills
• Ability to handle high-pressure situations

If you have a passion for creating exceptional dishes using quality ingredients and have previous experience as an Executive Chef, we would love for you to join our team in Manama. We offer a competitive salary of 1500$ per month along with other benefits.