Executive Chef - Manama, Bahrain

FlexiRemote Solutions; Manama; On-site; BHD 5,400 - 7,200; Full time

Benefits offered by this job

Accommodation provided

Job summary

FlexiRemote Solutions seeks an Executive Chef for a prestigious hotel in Manama, Bahrain. You will oversee the entire kitchen operation, including menu creation, food preparation, and staff management to ensure top-quality guest experiences.

The role requires a degree in Culinary Arts, a minimum of 5 years as an Executive Chef, strong leadership, and excellent English. Arabic skills are a plus; accommodation is provided along with a competitive salary in a dynamic, multicultural setting.

Qualifications

• Degree or Diploma in Culinary Arts or relevant field.
• Minimum of 5 years experience as an Executive Chef in a reputable hotel or restaurant.
• Strong leadership and English fluency; Arabic is a plus.

Responsibilities

• Create innovative and high-quality menus that meet guest needs.
• Oversee preparation and presentation of all dishes to maintain high standards.
• Train and manage kitchen staff to ensure efficient operations and high-quality food.
• Monitor inventory levels and control food costs while maintaining quality standards.
• Maintain a safe and hygienic working environment in compliance with health and safety regulations.
• Collaborate with other departments to ensure smooth operations and guest satisfaction.

Skills

Leadership

Menu planning

Staff management

Food safety

Attention to detail

English fluency

Education

Degree/Diploma in Culinary Arts

Job description

Executive Chef vacancy in Manama Bahrain

Executive Chef - Manama, Bahrain

We are seeking a skilled and experienced Executive Chef to join our team at a prestigious hotel in Manama, Bahrain. As the Executive Chef, you will be responsible for overseeing the entire kitchen operations, including menu creation, food preparation, and staff management. This role requires a high level of creativity, leadership, and attention to detail.

Key Responsibilities

• Create innovative and high-quality menus that meet the needs of our guests
• Oversee the preparation and presentation of all dishes to maintain high standards
• Train and manage kitchen staff to ensure efficient operations and high-quality food
• Monitor inventory levels and control food costs while maintaining quality standards
• Maintain a safe and hygienic working environment in compliance with health and safety regulations
• Collaborate with other departments to ensure smooth operations and guest satisfaction

Requirements

• Degree or Diploma in Culinary Arts or relevant field
• Minimum of 5 years experience as an Executive Chef in a reputable hotel or restaurant
• Strong leadership skills with the ability to motivate and develop a team
• Extensive knowledge of food preparation techniques, ingredients, and kitchen equipment
• Excellent communication skills with fluency in English (Arabic is a plus)
• Ability to work under pressure in a fast-paced environment

We offer a competitive salary of $1500 per month with accommodation provided. This is an excellent opportunity for a passionate Executive Chef to showcase their skills in a dynamic and multicultural environment. Don't miss this chance to join our team in beautiful Manama!