Temporary Executive Chef

LuxGuard Solutions; Manama; On-site; BHD 3,800 - 6,300; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship possible

Job summary

LuxGuard Solutions is seeking a Temporary Executive Chef in Manama, Bahrain to support and oversee a fast-paced kitchen during peak seasons or events. You will lead kitchen staff, plan menus, and ensure quality and presentation to the highest standards.

The role requires 5+ years as an Executive Chef in high-volume settings, strong leadership and organizational skills, and flexibility to work irregular hours, weekends and holidays. Temporary accommodation and visa sponsorship may be available.

Qualifications

• Minimum of 5 years experience as an Executive Chef in high-volume venues.
• Extensive knowledge of international cuisine and techniques.
• Strong leadership and staff management abilities.
• Excellent organizational skills and multitasking under pressure.
• Willingness to work irregular hours, including weekends and holidays.

Responsibilities

• Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
• Create and develop new menu items based on seasonal ingredients and customer preferences.
• Train and supervise kitchen staff, ensuring high levels of food quality and presentation.
• Manage inventory and ordering of supplies to maintain proper stock levels.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments to create special menus for events or occasions.

Skills

Leadership

Food safety

Menu development

Staff training

Multitasking

Adaptability

Job description

Temporary Executive Chef

Profession: Executive Chef

City: Manama, Bahrain

We are seeking a talented and experienced Temporary Executive Chef to join our team in Manama, Bahrain. As a temporary position, this role will provide support and assistance to our current kitchen team during peak seasons or special events. The ideal candidate will have extensive experience in the culinary industry and be able to manage a fast-paced kitchen environment with ease.

Responsibilities

• Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating
• Create and develop new menu items based on seasonal ingredients and customer preferences
• Train and supervise kitchen staff, ensuring high levels of food quality and presentation
• Manage inventory and ordering of supplies to maintain proper stock levels
• Ensure compliance with health and safety regulations at all times
• Collaborate with other departments to create special menus for events or occasions

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Extensive knowledge of international cuisine and cooking techniques
• Excellent leadership skills with the ability to motivate and train a diverse team
• Strong organizational skills with the ability to handle multiple tasks simultaneously
• Adaptability and flexibility to work in a fast-paced environment
• Must be able to work irregular hours, including weekends and holidays

Salary

Starting salary for this temporary position is 1500$ per month.

Accommodation

Temporary accommodation may be provided for the duration of employment.

Visa Sponsorship

Visa sponsorship may be available for non-Bahraini candidates based on qualifications.