Executive Chef - Muharraq, Bahrain

Want More; Muharraq; On-site; BHD 3,000 - 4,000; Full time

Benefits offered by this job

Accommodation

Job summary

Want More in Muharraq, Bahrain is seeking an Executive Chef to lead our kitchen, oversee day-to-day operations and ensure the highest quality and taste of every dish served. The role demands strong leadership, menu development, cost control, staff training and compliance with food safety regulations while maintaining a fast-paced, guest‑focused environment.

A monthly salary of $900 with accommodation is offered.

Qualifications

• Proven experience as Executive Chef or similar in high-volume setting.
• Strong leadership to motivate and develop team.
• Extensive knowledge of culinary techniques, ingredients and equipment.
• Excellent time management in fast-paced environments.
• Food safety certification is a plus.

Responsibilities

• Create and develop menus aligned with concept and vision.
• Manage food cost and inventory to ensure profitability while maintaining quality standards.
• Train, supervise and schedule kitchen staff to ensure efficient operations.
• Monitor food preparation methods and presentation to ensure consistency and excellence.
• Maintain a safe and clean working environment by adhering to food safety regulations.

Skills

Leadership

Time management

Culinary knowledge

Staff training

Food safety

Job description

Executive Chef vacancy in Muharraq Bahrain

Executive Chef - Muharraq, Bahrain

We are seeking a talented and passionate Executive Chef to join our team in Muharraq, Bahrain. As an Executive Chef, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our culinary offerings meet the highest standards of quality and taste.

Key Responsibilities

• Create and develop menus that align with our restaurant's concept and vision
• Manage food cost and inventory to ensure profitability while maintaining quality standards
• Train, supervise, and schedule kitchen staff to ensure efficient operations
• Monitor food preparation methods and presentation to ensure consistency and excellence
• Maintain a safe and clean working environment by adhering to food safety regulations and conducting regular inspections

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume establishment
• Strong leadership skills with the ability to motivate and develop team members
• Extensive knowledge of culinary techniques, ingredients, and equipment
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Food safety certification is a plus

We offer a competitive salary of $900 per month along with accommodation.

Additional Information

If you are passionate about creating exceptional dining experiences and have what it takes to lead our kitchen team, we would love to hear from you.