Temporary Restaurant Manager

Q-Storage; Muharraq; On-site; BHD 5,000 - 7,000; Part time

Job summary

Q-Storage is seeking a temporary Restaurant Manager for a busy Muharraq establishment. The role offers a salary of 1500$ with no accommodation provided, ideal for those based in Muharraq or with their own housing.

Responsibilities include overseeing daily operations, staff scheduling, inventory control, training, and ensuring health and safety compliance while collaborating with the kitchen team to enhance menus and customer satisfaction.

Qualifications

• Prior experience as a restaurant manager or in a similar role.
• Ability to lead a team and supervise staff effectively.
• Strong communication and organizational skills.
• Knowledge of food safety regulations and procedures.
• Ability to work in a fast-paced environment with multiple tasks.
• Wamiliarity with scheduling, inventory, and cost control.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
• Create work schedules and ensure proper staffing levels to meet business needs.
• Monitor inventory levels and place orders as needed.
• Train new employees and provide ongoing training for existing staff.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve any issues that may arise.
• Collaborate with the kitchen team to create new menu items and improve existing dishes.

Skills

Staff management

Leadership

Communication

Customer service

Job description

Restaurant Manager vacancy in Muharraq Bahrain

Temporary Restaurant Manager

A temporary restaurant manager is needed for a busy establishment in Muharraq. This position is ideal for recent graduates or individuals looking for short-term employment. The salary for this role is 1500$ and the candidate must have prior experience in the restaurant industry. Accommodation will not be provided, so it is preferred that the candidate is already based in Muharraq or has their own accommodation arrangements.

Responsibilities:

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
• Create work schedules and ensure proper staffing levels to meet business needs.
• Monitor inventory levels and place orders as needed.
• Train new employees and provide ongoing training for existing staff.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve any issues that may arise.
• Collaborate with the kitchen team to create new menu items and improve existing dishes.

Requirements:

• Prior experience as a restaurant manager or in a similar role.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety regulations and procedures.
• Strong organizational skills with attention to detail.
• Ability to work flexible hours, including weekends and holidays.