Restaurant Manager at AAA Hospitality

AAA Hospitality; Manama; On-site; BHD 5,000 - 5,600; Full time

Job summary

AAA Hospitality in Manama invites applications for a Restaurant Manager to lead daily operations, ensure excellent guest service, and uphold brand standards in a fine dining setting.

The role requires 3–5 years of restaurant management experience and strong leadership with fluent English; Arabic is a plus. On-site work with opportunities for growth and professional development are provided.

Qualifications

• 3–5 years of restaurant management experience.
• Fluent English; Arabic is a plus.
• Fine Dining restaurant experience preferred.

Responsibilities

• Oversee all daily restaurant operations and ensure smooth, professional service.
• Lead, train, and supervise FOH staff; manage staff schedules and briefings.
• Monitor daily sales, labor costs, and cash handling; coordinate with finance on reports.
• Work with kitchen and marketing to maintain standards and support events.

Skills

Leadership

Communication

Guest handling

Problem solving

Financial understanding

Job description

Apply for Restaurant Manager at AAA Hospitality in Manama, B13, BH.

This Full time on site position offers great opportunities for career growth.

Key Responsibilities

• Operations & Service
  • Oversee all daily restaurant operations.
  • Ensure smooth, professional, and efficient service at all times.
  • Maintain high standards of cleanliness, presentation, and guest experience.
  • Handle guest feedback, complaints, and special requests professionally.
  • Monitor table flow, reservations, and service timing.
• Team Management
  • Lead, train, and supervise FOH staff.
  • Prepare staff schedules based on business needs.
  • Conduct daily briefings and performance follow-ups.
  • Support recruitment, onboarding, and training of new staff.
  • Maintain discipline, motivation, and team morale.
• Financial & Administrative
  • Monitor daily sales, discounts, and voids.
  • Control labor costs and staff productivity.
  • Ensure proper cash handling and closing procedures.
  • Coordinate with finance on reports and documentation.
• Coordination & Standards
  • Work closely with the kitchen team to ensure smooth service.
  • Ensure all SOPs and brand standards are followed.
  • Support marketing campaigns, events, and seasonal promotions.
  • Maintain stock levels for service items and coordinate with purchasing.

Requirements

• Minimum 3–5 years of experience in restaurant management.
• Strong leadership and communication skills.
• Excellent guest-handling and problem-solving abilities.
• Good understanding of restaurant financials and operations.
• Professional appearance and attitude.
• Fluent English required; Arabic is a plus.
• Must have Fine Dining restaurants experience.

Job Type: Full-time

Pay: BD450.000 - BD500.000 per month

Work Location: In person