Luxury Restaurant Manager, Guest Experience Lead

Four Seasons Hotels and Resorts; Bahrain; On-site; BHD 12,000 - 24,000; Full time

Job summary

Four Seasons Hotel Bahrain Bay is seeking a Restaurant Manager to lead the front-of-house team for a luxury Asian dining destination. You will ensure exceptional guest experiences, optimize service, and coordinate with culinary and beverage colleagues to maintain a flawless dining journey.

The role requires 3–5 years in upscale hospitality, strong leadership, and financial awareness to manage operations, schedules, and revenue performance effectively.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 3–5 years of management experience in fine dining or luxury hospitality.
• Strong leadership and communication skills; proven ability to develop teams.

Responsibilities

• Oversee daily restaurant operations to ensure seamless service and guest satisfaction.
• Lead, motivate, and develop the front-of-house team to deliver hospitality excellence.
• Ensure personalized, attentive service throughout the dining experience.
• Monitor service standards for quality, cleanliness, and presentation.
• Collaborate with culinary and beverage teams to ensure flawless service execution.
• Conduct pre-shift briefings and communicate priorities.
• Recruiting, onboarding, training, and developing team members.
• Monitor guest feedback and implement improvement plans.
• Drive revenue through upselling and guest engagement.
• Manage staff schedules and labor costs in line with budgets.

Skills

Leadership

Communication

Organizational skills

Guest experience

Financial awareness

Service excellence

Flexibility

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Microsoft Office

Job description

Four Seasons Hotel Bahrain Bay is seeking a Restaurant Manager to lead the front-of-house team for a luxury Asian dining destination. You will ensure exceptional guest experiences, optimize service, and coordinate with culinary and beverage colleagues to maintain a flawless dining journey.

The role requires 3–5 years in upscale hospitality, strong leadership, and financial awareness to manage operations, schedules, and revenue performance effectively.