Luxury Bar & Lounge Manager

Four Seasons

Manama

On-site

BHD 15,000 - 23,000

Full time

2 days ago
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Job summary

The Bar & Lounge Manager at Four Seasons Bahrain Bay leads daily bar and lounge operations, ensuring exceptional guest experiences, flawless service, and adherence to luxury standards. You will drive beverage innovation, manage budgets and inventories, supervise a diverse team, and partner with culinary colleagues to create memorable guest moments.

The role requires 3-5 years in luxury hospitality, strong leadership, and excellent communication, with flexibility for evenings and weekends.

Qualifications

  • 3-5 years of management experience in luxury hospitality or fine dining.
  • Strong leadership and team development capabilities.
  • Excellent communication, interpersonal, and organizational skills.

Responsibilities

  • Lead and oversee the daily operations of the bar and lounge, ensuring seamless service execution and adherence to established standards.
  • Deliver exceptional guest experiences through personalized service and proactive engagement with guests.
  • Drive beverage sales and revenue through effective menu engineering, promotions, upselling initiatives, and innovative beverage programs.
  • Collaborate with culinary and beverage teams to develop seasonal cocktails and premium offerings.
  • Monitor guest feedback, respond to concerns, and implement service recovery measures.
  • Recruit, train, coach, mentor, and develop team members to achieve operational excellence.

Skills

Leadership
Budgeting
Guest service
Communication
Operations management

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems
Microsoft Office

Job description

The Bar & Lounge Manager at Four Seasons Bahrain Bay leads daily bar and lounge operations, ensuring exceptional guest experiences, flawless service, and adherence to luxury standards. You will drive beverage innovation, manage budgets and inventories, supervise a diverse team, and partner with culinary colleagues to create memorable guest moments.

The role requires 3-5 years in luxury hospitality, strong leadership, and excellent communication, with flexibility for evenings and weekends.

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