Line Cook: Prep, Quality, & Team Collaboration

Maseera; Manama; On-site; BHD 8,900 - 13,000; Full time

Job summary

Maseera in Manama is seeking a kitchen professional to prepare meals, manage food quality, and ensure presentation standards. You will follow recipes, monitor portions, and maintain food logs while coordinating with the Food & Beverage team.

The role includes assisting management with hiring, training, scheduling, and coaching, upholding safety and security policies, and keeping a professional appearance. Candidates should have at least 3 years related experience and technical or vocational

Qualifications

• Prepare meals according to recipes and standards.
• Maintain food logs and monitor quality/quantity.
• Follow safety policies and report hazards.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer and thaw in refrigerator.
• Ensure proper portions, garnishes, and presentation.
• Inform staff of menu specials and stock issues.
• Assist in hiring, training, scheduling, and coaching staff.
• Maintain cleanliness and professional appearance; protect assets.

Education

Technical, Trade, or Vocational School Degree

Job description

Maseera in Manama is seeking a kitchen professional to prepare meals, manage food quality, and ensure presentation standards. You will follow recipes, monitor portions, and maintain food logs while coordinating with the Food & Beverage team.

The role includes assisting management with hiring, training, scheduling, and coaching, upholding safety and security policies, and keeping a professional appearance. Candidates should have at least 3 years related experience and technical or vocational