Line Cook I: Craft, Quality & Team Support

Westin Hotels & Resorts; Manama; On-site; BHD 4,800 - 7,200; Full time

Job summary

Westin Hotels & Resorts in Manama, Bahrain, is seeking a dedicated culinary professional to prepare meals, monitor ovens, and ensure high-quality food presentation. You will support the team during busy periods, communicate menu items, and maintain safety and cleanliness standards in a fast-paced environment.

The role emphasizes teamwork, quality control, and adherence to company policies, with opportunities to assist in hiring, training, and coaching junior staff as needed.

Qualifications

• Must have at least 3 years of related work experience.
• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare meals, regulate ovens, broilers, grills, and roasters, and ensure proper portions and presentation.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff; uphold safety policies and confidentiality.

Education

Technical, Trade, or Vocational School Degree.

Job description

Westin Hotels & Resorts in Manama, Bahrain, is seeking a dedicated culinary professional to prepare meals, monitor ovens, and ensure high-quality food presentation. You will support the team during busy periods, communicate menu items, and maintain safety and cleanliness standards in a fast-paced environment.

The role emphasizes teamwork, quality control, and adherence to company policies, with opportunities to assist in hiring, training, and coaching junior staff as needed.