Assistant Chef

Al Shoala Recruitment Services; Manama; On-site; BHD 2,400 - 3,600; Full time

Job summary

Al Shoala Recruitment Services in Manama, Bahrain seeks an Assistant Chef to support a busy kitchen team. You will assist with cooking, plating, and ensuring high-quality food while keeping a clean, organized workstation.

The role emphasizes teamwork, accuracy in following recipes, and strong attention to hygiene standards. The position requires hands-on kitchen experience, reliability, and the ability to work scheduled shifts in Manama.

Qualifications

• Hands-on kitchen experience in a fast-paced environment.
• Ability to follow recipes and portion guidance accurately.
• Knowledge of safe food handling and proper storage.
• Competence with standard kitchen tools and equipment.
• Good organization and time management during busy service.
• Attention to food quality, freshness and presentation.

Responsibilities

• Prepare ingredients and assist with cooking, plating, and presentation according to kitchen standards.
• Follow recipes, portion guidance, food-safety practices, and instructions from the head chef.
• Keep workstations, utensils, and kitchen equipment clean and orderly throughout each shift.
• Monitor ingredient freshness and report low stock or quality concerns to the appropriate team member.
• Support timely food service by coordinating tasks with kitchen colleagues and adapting to changing priorities.
• Store and label food correctly and help minimize waste through careful preparation and handling.

Skills

Food prep

Recipe adherence

Kitchen hygiene

Team collaboration

Time management

Job description

Job Description:

Al Shoala Recruitment Services is seeking an Assistant Chef position based in Manama, Bahrain. The successful candidate will support the kitchen team in preparing consistent, high-quality food while maintaining an organized and hygienic work area. This role suits a dependable kitchen professional who can follow recipes, work efficiently during busy service periods, and coordinate well with chefs and other kitchen staff.

Responsibilities include:

• Prepare ingredients and assist with cooking, plating, and presentation according to kitchen standards.


• Follow recipes, portion guidance, food-safety practices, and instructions from the head chef.


• Keep workstations, utensils, and kitchen equipment clean and orderly throughout each shift.


• Monitor ingredient freshness and report low stock or quality concerns to the appropriate team member.


• Support timely food service by coordinating tasks with kitchen colleagues and adapting to changing priorities.


• Store and label food correctly and help minimize waste through careful preparation and handling.

The role requires hands-on kitchen experience, attention to detail, a collaborative approach, and readiness to work scheduled kitchen shifts. Employment is based in Manama and is not a telecommuting position.

Job Specification:

• Practical food preparation and basic cooking skills across common kitchen tasks.


• Ability to follow recipes, portion sizes, preparation lists, and chef instructions accurately.


• Knowledge of safe food handling, cleanliness, cross-contamination prevention, and proper food storage.


• Competence with standard kitchen tools and equipment, with care for safe operation and cleaning.


• Good organization and time management, including prioritizing preparation during busy service periods.


• Attention to food quality, freshness, consistency, and presentation.


• Ability to work cooperatively with chefs and kitchen staff and communicate clearly about orders or stock needs.


• Reliability, adaptability, and composure in a fast-paced kitchen environment.