Head Chef | Innovative Menus & Kitchen Leadership

Want More; Isa Town; On-site; BHD 6,000 - 8,000; Full time

Job summary

Want More in Isa Town, Bahrain, is seeking a Chef de Cuisine to lead daily kitchen operations and deliver exceptional dining experiences. The role requires a strong culinary background, hands-on leadership, and the ability to develop innovative menus while guarding food costs.

You will manage a kitchen team, coordinate with front-of-house staff, and ensure top-quality plating and service in a fast-paced environment. Passion for cuisine and teamwork is essential.

Qualifications

• Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant or hotel.
• Culinary degree or equivalent training preferred.
• Strong knowledge of cooking techniques, ingredients, and flavor profiles.
• Ability to create unique dishes while maintaining traditional favorites.
• Familiarity with food costing and budgeting processes.
• Proficient in office productivity tools and restaurant software.
• Excellent communication with kitchen and front-of-house teams.

Responsibilities

• Oversee all aspects of food preparation, including cooking, plating, and presentation.
• Create new menus and update existing ones based on seasonal ingredients and customer feedback.
• Manage inventory levels and order supplies as needed.
• Train, supervise, and schedule kitchen staff to ensure smooth operations.
• Monitor the cleanliness and sanitation of the kitchen at all times.
• Ensure compliance with all health and safety regulations.

Skills

Leadership

Menu development

Inventory management

Communication

Education

Culinary degree or equivalent training

Tools

Microsoft Office Suite

Restaurant management software

Job description

Want More in Isa Town, Bahrain, is seeking a Chef de Cuisine to lead daily kitchen operations and deliver exceptional dining experiences. The role requires a strong culinary background, hands-on leadership, and the ability to develop innovative menus while guarding food costs.

You will manage a kitchen team, coordinate with front-of-house staff, and ensure top-quality plating and service in a fast-paced environment. Passion for cuisine and teamwork is essential.