. Executive Chef - Isa Town, Bahrain

Work corp; Isa Town; On-site; BHD 4,000 - 5,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp seeks an Executive Chef in Isa Town, Bahrain, to lead a culinary team and oversee menu planning, food preparation, and staff management. The role emphasizes high-quality dishes, safety standards, and cost control.

The successful candidate will bring at least 5 years of Executive Chef experience in a fast-paced setting, strong leadership, and a creative flair for diverse cuisines. Accommodation is provided as part of the package.

Qualifications

• At least 5 years of experience as Executive Chef in a high-volume setting.
• Strong leadership and team development skills.
• Passion for creating innovative, high-quality dishes.

Responsibilities

• Create menus reflecting the restaurant concept and customer preferences.
• Oversee all food preparation and ensure consistent quality.
• Manage kitchen staff and schedule shifts.
• Monitor inventory levels and place orders for ingredients and supplies.
• Ensure compliance with food safety regulations and maintain cleanliness.
• Develop new dishes and update menus based on seasonality.
• Maintain cost control to meet budget targets.
• Train new staff in cooking techniques and menu items.

Skills

Leadership

Menu planning

Food safety

Inventory management

Cost control

Staff management

Job description

Executive Chef vacancy in Isa Town Bahrain

Executive Chef - Isa Town, Bahrain. We are seeking a skilled and experienced Executive Chef to lead our culinary team in Isa Town, Bahrain. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You will also be responsible for maintaining high standards of food quality and safety, as well as controlling costs and managing inventory. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as strong leadership skills to effectively manage a team.

This position offers a salary of 1000$ per month with accommodation provided.

Your responsibilities will include:

• Creating menus that reflect our restaurant's concept and appeal to our customers
• Overseeing all aspects of food preparation and ensuring consistent quality
• Managing kitchen staff and scheduling shifts
• Monitoring inventory levels and placing orders for ingredients and supplies
• Ensuring compliance with food safety regulations and maintaining kitchen cleanliness
• Developing new dishes and updating menus based on customer preferences and seasonal ingredients
• Maintaining cost control measures to meet budget targets
• Training new staff members on cooking techniques and menu items

To be successful in this role, you should have:

• At least 5 years of experience working as an Executive Chef in a high-volume restaurant or hotel setting
• Strong leadership skills with the ability to motivate and develop a team
• Extensive knowledge of different cuisines and cooking techniques
• Excellent organizational skills with the ability to prioritize tasks effectively
• A creative flair for developing unique dishes while also meeting customer preferences
• Strong understanding of food safety regulations and practices

We are looking for an Executive Chef who is passionate about creating exceptional dining experiences for our guests.