Head Chef: Creative Menus, Team Leadership, & Cost Control

Want More; Isa Town; On-site; BHD 5,000 - 7,000; Full time

Job summary

Want More in Isa Town, Bahrain, seeks a Head Chef to lead the kitchen team and drive menus, cost control, and food quality. You will oversee prep, presentation, and staff training while maintaining high standards and training cooks across shifts.

The role requires strong leadership, culinary expertise, and the ability to manage inventories and health and safety standards in a dynamic, high-volume setting. Competitive salary and benefits offered.

Qualifications

• Proven experience as a Head Chef or similar role in a high-volume establishment.
• Diploma or degree in Culinary Arts or relevant field preferred.
• In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to multitask and work efficiently under pressure.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent communication skills.
• Must be able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Develop creative and innovative menus that cater to our diverse clientele.
• Oversee all aspects of food preparation, cooking, and presentation.
• Train and supervise kitchen staff to ensure consistency in food quality and service.
• Monitor inventory levels and place orders as needed to maintain stock levels.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to all health, safety, and sanitation guidelines.
• Collaborate with management to develop cost-effective menus without compromising quality.
• Conduct regular inspections of food products to ensure freshness and quality.

Skills

Head Chef experience

Leadership

Multitasking under pressure

Communication

Staff training

Flexible hours

Education

Diploma or degree in Culinary Arts

Job description

Want More in Isa Town, Bahrain, seeks a Head Chef to lead the kitchen team and drive menus, cost control, and food quality. You will oversee prep, presentation, and staff training while maintaining high standards and training cooks across shifts.

The role requires strong leadership, culinary expertise, and the ability to manage inventories and health and safety standards in a dynamic, high-volume setting. Competitive salary and benefits offered.