Head Chef - Isa Town, Bahrain

JobLeader; Isa Town; On-site; BHD 6,000 - 8,000; Full time

Job summary

JobLeader invites applications for a Head Chef position in Isa Town, Bahrain. You will lead a team of chefs, shape menus and ensure top-quality dishes.

The role emphasizes inventory control, cost management, health and safety, and collaboration with front-of-house to deliver outstanding dining experiences.

Qualifications

• 5+ years as a Chef or Sous Chef in high-volume venues.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of cuisines, techniques, and cooking methods.
• Strong leadership to motivate and develop a team.
• Excellent time management in fast-paced environments.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Lead and manage a team of chefs and kitchen staff; provide guidance and training.
• Create new menus and maintain high standards for presentation, taste, and quality.
• Manage inventory and ordering to maintain freshness and minimize waste.
• Oversee food preparation processes for efficiency and consistency.
• Maintain a clean, organized kitchen in line with health and safety regs.
• Develop budgets, set pricing, and monitor food costs with management.
• Collaborate with front-of-house to ensure smooth service.

Skills

Team leadership

Menu development

Inventory management

Food safety knowledge

Time management

Communication skills

Education

Culinary degree

Job description

Head Chef - Isa Town, Bahrain

Key Responsibilities

• Lead and manage a team of chefs and kitchen staff, providing guidance and training as needed
• Create new menu items and maintain high standards for food presentation, taste, and quality
• Manage inventory and ordering of ingredients to maintain freshness and minimize waste
• Oversee food preparation processes to ensure efficiency and consistency in dishes served
• Maintain a clean and organized kitchen, following all health and safety regulations
• Work closely with management to develop budgets, set pricing, and monitor food costs
• Collaborate with front-of-house staff to ensure smooth communication and timely service

Qualifications

• Minimum 5 years of experience as a Chef or Sous Chef in a high-volume restaurant or hotel setting
• Culinary degree or equivalent training preferred
• Extensive knowledge of various cuisines, techniques, and cooking methods
• Strong leadership skills with the ability to motivate and develop a team
• Excellent time management skills with the ability to multitask in a fast‑paced environment
• Knowledge of food safety regulations and best practices

Salary

We are offering a competitive salary of 1600$ per month for this full-time position.

About Us

Our restaurant is known for its upscale dining experience featuring international cuisine with a local flare. We pride ourselves on providing exceptional service and creating memorable dining experiences for our guests.