Head Chef - Isa Town, Bahrain

Want More; Isa Town; On-site; BHD 5,000 - 7,000; Full time

Job summary

Want More in Isa Town, Bahrain, seeks a Head Chef to lead the kitchen team and drive menus, cost control, and food quality. You will oversee prep, presentation, and staff training while maintaining high standards and training cooks across shifts.

The role requires strong leadership, culinary expertise, and the ability to manage inventories and health and safety standards in a dynamic, high-volume setting. Competitive salary and benefits offered.

Qualifications

• Proven experience as a Head Chef or similar role in a high-volume establishment.
• Diploma or degree in Culinary Arts or relevant field preferred.
• In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to multitask and work efficiently under pressure.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent communication skills.
• Must be able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Develop creative and innovative menus that cater to our diverse clientele.
• Oversee all aspects of food preparation, cooking, and presentation.
• Train and supervise kitchen staff to ensure consistency in food quality and service.
• Monitor inventory levels and place orders as needed to maintain stock levels.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to all health, safety, and sanitation guidelines.
• Collaborate with management to develop cost-effective menus without compromising quality.
• Conduct regular inspections of food products to ensure freshness and quality.

Skills

Head Chef experience

Leadership

Multitasking under pressure

Communication

Staff training

Flexible hours

Education

Diploma or degree in Culinary Arts

Job description

Head Chef - Isa Town, Bahrain

Are you a skilled and passionate Chef looking for a new challenge? We are seeking a Head Chef to lead our kitchen team in Isa Town, Bahrain. As the Head Chef, you will be responsible for creating and executing menus, managing inventory and cost control, maintaining high standards of food quality and presentation, and training and supervising kitchen staff.

Responsibilities

• Develop creative and innovative menus that cater to our diverse clientele
• Oversee all aspects of food preparation, cooking, and presentation
• Train and supervise kitchen staff to ensure consistency in food quality and service
• Monitor inventory levels and place orders as needed to maintain stock levels
• Maintain cleanliness and organization in the kitchen area
• Adhere to all health, safety, and sanitation guidelines
• Collaborate with management to develop cost-effective menus without compromising quality
• Conduct regular inspections of food products to ensure freshness and quality

Requirements

• Proven experience as a Head Chef or similar role in a high-volume establishment
• Diploma or degree in Culinary Arts or relevant field preferred
• In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures
• Ability to multitask and work efficiently under pressure
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent communication skills
• Must be able to work flexible hours including evenings, weekends, and holidays

If you are an experienced Chef with a passion for creating delicious dishes using fresh ingredients, we want to hear from you!

We offer a competitive salary of 1400$ per month plus benefits.