Executive Chef: Creative Menus & Team Leadership

Work corp; Isa Town; On-site; BHD 4,000 - 5,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work corp seeks an Executive Chef in Isa Town, Bahrain, to lead a culinary team and oversee menu planning, food preparation, and staff management. The role emphasizes high-quality dishes, safety standards, and cost control.

The successful candidate will bring at least 5 years of Executive Chef experience in a fast-paced setting, strong leadership, and a creative flair for diverse cuisines. Accommodation is provided as part of the package.

Qualifications

• At least 5 years of experience as Executive Chef in a high-volume setting.
• Strong leadership and team development skills.
• Passion for creating innovative, high-quality dishes.

Responsibilities

• Create menus reflecting the restaurant concept and customer preferences.
• Oversee all food preparation and ensure consistent quality.
• Manage kitchen staff and schedule shifts.
• Monitor inventory levels and place orders for ingredients and supplies.
• Ensure compliance with food safety regulations and maintain cleanliness.
• Develop new dishes and update menus based on seasonality.
• Maintain cost control to meet budget targets.
• Train new staff in cooking techniques and menu items.

Skills

Leadership

Menu planning

Food safety

Inventory management

Cost control

Staff management

Job description

Work corp seeks an Executive Chef in Isa Town, Bahrain, to lead a culinary team and oversee menu planning, food preparation, and staff management. The role emphasizes high-quality dishes, safety standards, and cost control.

The successful candidate will bring at least 5 years of Executive Chef experience in a fast-paced setting, strong leadership, and a creative flair for diverse cuisines. Accommodation is provided as part of the package.