Head Bartender / Mixologist

AccorHotel; Manama; On-site; BHD 8,900 - 13,000; Full time

Job summary

AccorHotel in Manama is seeking a Head Bartender Mixologist for a Greek Mediterranean restaurant. You will lead the bar team, design signature cocktails, and ensure exceptional guest experiences in a luxury hotel setting.

Responsibilities include managing daily operations, cost control, supplier orders, and staff development, with strong emphasis on hygiene and presentation. Evening and weekend hours are required in a high-end hospitality environment.

Qualifications

• Leadership experience in luxury hotel or high-end restaurant settings.
• Excellent command of English and strong communication skills.
• Strong knowledge of spirits, wines, and international cocktail trends.
• Professional grooming and polished presentation.

Responsibilities

• Manage daily bar operations and lead the bar team
• Design and update cocktail menus including signature creations
• Maintain excellent service standards and guest engagement
• Monitor stock levels and manage supplier orders
• Train and develop bartenders to ensure consistent quality
• Ensure hygiene, safety and hotel policies compliance
• Handle guest feedback professionally and proactively

Skills

Leadership

Communication

Guest engagement

Grooming & presentation

Job description

We are looking for a talented and passionate Head Bartender Mixologist to lead our bar team and create an exceptional beverage experience at our Greek Mediterranean Restaurant

Key Responsibilities

• Manage daily bar operations and lead the bar team
• Design and update cocktail menus including signature creations
• Maintain excellent service standards and guest engagement
• Monitor stock levels control costs and manage supplier orders
• Train and develop bartenders to ensure consistent quality
• Ensure compliance with hygiene safety and hotel policies
• Handle guest feedback professionally and proactively

Requirements

• Minimum 3 5 years experience in a similar role within a luxury hotel or high-end restaurant
• Strong knowledge of spirits, wines, and international cocktail trends
• Proven leadership and team management skills
• Excellent communication skills in English
• Professional grooming and presentation
• Ability to work flexible hours, including evenings and weekends