Head Bartender / Mixologist

SOFITEL; Manama; On-site; BHD 8,900 - 13,000; Full time

Job summary

Sofitel Bahrain is seeking a Head Bartender / Mixologist to lead our bar team in a luxury Greek/Mediterranean restaurant. You will design cocktails, update menus, and ensure exceptional service and guest engagement.

We expect 3–5 years in a similar luxury hotel or high-end restaurant, strong knowledge of spirits and international trends, and proven leadership. Flexibility for evenings and weekends is required.

Qualifications

• Minimum 3–5 years of experience in a similar role within a luxury hotel or high-end restaurant.
• Strong knowledge of spirits, wines, and international cocktail trends.
• Proven leadership and team management skills.

Responsibilities

• Manage daily bar operations and lead the bar team.
• Design and update cocktail menus, including signature creations.
• Maintain excellent service standards and guest engagement.
• Monitor stock levels, control costs, and manage supplier orders.
• Train and develop bartenders to ensure consistent quality.
• Ensure compliance with hygiene, safety, and hotel policies.
• Handle guest feedback professionally and proactively.

Skills

Leadership

Team management

Cocktail design

Stock management

Guest engagement

Hygiene & safety

Communication

Job description

We are looking for a talented and passionate Head Bartender / Mixologist to lead our bar team and create an exceptional beverage experience at our Greek / Mediterranean Restaurant.

Key Responsibilities

• Manage daily bar operations and lead the bar team
• Design and update cocktail menus, including signature creations
• Maintain excellent service standards and guest engagement
• Monitor stock levels, control costs, and manage supplier orders
• Train and develop bartenders to ensure consistent quality
• Ensure compliance with hygiene, safety, and hotel policies
• Handle guest feedback professionally and proactively

Desired Candidate Profile

Minimum 3 5 years experience in a similar role within a luxury hotel or high-end restaurant

Strong knowledge of spirits, wines, and international cocktail trends

Proven leadership and team management skills

Excellent communication skills in English

Professional grooming and presentation

Ability to work flexible hours, including evenings and weekends