HACCP Hygiene Lead – Luxury Hotel

HSE Blog; Manama; On-site; BHD 9,000 - 14,000; Full time

Benefits offered by this job

Discounted Accor rates

Academy learning programmes

Development opportunities

CSR activities

Job summary

Raffles Al Areen Palace Bahrain seeks a Hygiene Officer in Manama for a permanent, full-time position. The officer supports safe conditions for guests and colleagues through food safety, sanitation and hygiene controls across hotel departments.

The role requires a bachelor’s degree in a related field, HACCP certification and 2–3 years in luxury hospitality. You will design hygiene training, supervise sanitation and coordinate pest-control services.

Qualifications

• Bachelor's degree in Food Safety, Microbiology, Hospitality Management or related subject.
• Minimum 2–3 years in a comparable luxury-hospitality role.
• HACCP certification is mandatory.
• Strong communication, training, attention to detail, and problem-solving skills.

Responsibilities

• Maintain HACCP controls and audit kitchens, food outlets and storage areas.
• Design and deliver hygiene training, reinforce safe practices and maintain training and certification records.
• Supervise sanitation, coordinate external pest-control services and monitor waste disposal and back-of-house cleanliness.
• Investigate hygiene complaints, arrange corrective measures and document inspections, actions and training.
• Collaborate with culinary, stewarding and food-and-beverage teams; follow regulatory developments and support sustainability work connected with hygiene and food safety.

Skills

Communication skills

Training skills

Analytical thinking

Education

Bachelor's degree in Food Safety / Microbiology / Hospitality Management

Job description

Raffles Al Areen Palace Bahrain seeks a Hygiene Officer in Manama for a permanent, full-time position. The officer supports safe conditions for guests and colleagues through food safety, sanitation and hygiene controls across hotel departments.

The role requires a bachelor’s degree in a related field, HACCP certification and 2–3 years in luxury hospitality. You will design hygiene training, supervise sanitation and coordinate pest-control services.