Hygiene Officer

HSE Blog; Manama; On-site; BHD 9,000 - 14,000; Full time

Benefits offered by this job

Discounted Accor rates

Academy learning programmes

Development opportunities

CSR activities

Job summary

Raffles Al Areen Palace Bahrain seeks a Hygiene Officer in Manama for a permanent, full-time position. The officer supports safe conditions for guests and colleagues through food safety, sanitation and hygiene controls across hotel departments.

The role requires a bachelor’s degree in a related field, HACCP certification and 2–3 years in luxury hospitality. You will design hygiene training, supervise sanitation and coordinate pest-control services.

Qualifications

• Bachelor's degree in Food Safety, Microbiology, Hospitality Management or related subject.
• Minimum 2–3 years in a comparable luxury-hospitality role.
• HACCP certification is mandatory.
• Strong communication, training, attention to detail, and problem-solving skills.

Responsibilities

• Maintain HACCP controls and audit kitchens, food outlets and storage areas.
• Design and deliver hygiene training, reinforce safe practices and maintain training and certification records.
• Supervise sanitation, coordinate external pest-control services and monitor waste disposal and back-of-house cleanliness.
• Investigate hygiene complaints, arrange corrective measures and document inspections, actions and training.
• Collaborate with culinary, stewarding and food-and-beverage teams; follow regulatory developments and support sustainability work connected with hygiene and food safety.

Skills

Communication skills

Training skills

Analytical thinking

Education

Bachelor's degree in Food Safety / Microbiology / Hospitality Management

Job description

Maintain hotel food safety, HACCP compliance, hygiene audits, training and sanitation at Raffles Al Areen Palace Bahrain.

About the role

Raffles Al Areen Palace Bahrain seeks a Hygiene Officer in Manama for a permanent, full-time position. The officer supports safe conditions for guests and colleagues through food safety, sanitation and hygiene controls across hotel departments.

Responsibilities

• Maintain HACCP controls and audit kitchens, food outlets and storage areas. Check food handling, employee hygiene and equipment cleanliness against applicable health requirements and Accor policies.
• Design and deliver hygiene training, reinforce safe practices and maintain training and certification records.
• Supervise sanitation, coordinate external pest-control services and monitor waste disposal and back-of-house cleanliness.
• Investigate hygiene complaints, arrange corrective measures and document inspections, actions and training. Escalate food safety risks and noncompliance to senior management.
• Collaborate with culinary, stewarding and food-and-beverage teams. Follow regulatory and industry developments and support sustainability work connected with hygiene and food safety.

Qualifications and experience

• A bachelor's degree in Food Safety, Microbiology, Hospitality Management or a related subject is required.
• The employer specifies a minimum of 2–3 years in a comparable luxury-hospitality role.
• HACCP certification is mandatory, alongside sound understanding of local and international food safety standards.
• Candidates need effective communication and training skills, close attention to detail, analytical judgement and problem-solving ability.

Benefits and development

The position offers an employee card with discounted Accor rates worldwide, Academy learning programmes, development opportunities within the property and international group, and participation in corporate social responsibility activities.