F&B Supply Chain Manager

ApplyMint; Manama; On-site; BHD 14,000 - 21,000; Full time

Job summary

ApplyMint, a diversified Bahraini group, seeks an experienced F&B Supply Chain Manager to lead procurement, inventory, logistics and supplier management across multiple restaurant brands and locations.

You will optimize end-to-end operations, establish KPI-driven improvements, negotiate with suppliers on cost and terms, ensure regulatory compliance, and collaborate with finance and operations to maintain cost discipline and profitability.

Qualifications

• Bachelor's degree in Supply Chain Management, Logistics, or related field.
• 5–7 years of experience in a supply chain management role within F&B/hospitality.
• Experience with ERP systems (SAP, Oracle) is an advantage.
• Strong supplier negotiation and cost-management skills.
• Knowledge of Bahrain's local import regulations and supply chain landscape.

Responsibilities

• Manage end-to-end supply chain across multiple brands and locations.
• Oversee procurement, demand planning, inventory, warehousing and distribution.
• Develop strategies to reduce costs and ensure on-time delivery.
• Monitor KPIs and drive continuous improvement.
• Ensure compliance with health, safety and food regulations.

Skills

Procurement

Inventory management

Logistics

Demand planning

Cost control

Supplier management

Negotiation

Leadership

Analytics

Excel

Communication

Stakeholder mgmt

Education

Bachelor's degree in SCM

Tools

SAP

Oracle ERP

Job description

A diversified Bahraini group with a portfolio that includes leading F&B and entertainment ventures is seeking a highly skilled F&B Supply Chain Manager. The ideal candidate will have strong experience in F&B procurement, inventory management, logistics, supplier management, and cost control, with the ability to manage an efficient end-to-end supply chain across multiple restaurant brands and locations. This role is responsible for overseeing and optimizing the end-to-end supply chain for F&B operations, ensuring efficient procurement, inventory management, logistics, and distribution to support business growth and profitability.

Supply Chain Strategy & Operations

• Manage end-to-end supply chain operations, including procurement, demand planning, inventory management, warehousing, and distribution across multiple restaurant brands and locations.
• Develop and execute strategies to optimize efficiency, minimize costs, and ensure on-time product delivery.
• Establish and monitor supply chain KPIs to drive continuous improvement and performance measurement.

Procurement & Supplier Management

• Identify, evaluate, and manage relationships with local and international suppliers to secure high-quality products, ingredients, and packaging at optimal costs.
• Lead supplier negotiations on pricing, payment terms, and delivery schedules to maximize profitability while maintaining quality standards.
• Ensure all procured goods comply with Bahrain's health, safety, and food regulations.
• Maintain strong communication and information flow with internal departments and external suppliers.

Inventory & Demand Planning

• Establish collaborative demand plans based on trend analysis, historical data, and sales forecasts.
• Monitor and optimize inventory levels to prevent stockouts and minimize waste across multiple locations.
• Manage logistics and import processes, ensuring timely and cost-effective delivery of goods.
• Conduct regular assessments of aging stock and manage the shelf life of F&B products, providing feedback to sales and operations teams.

Cost Control & Reporting

• Monitor and control supply chain costs, including procurement, logistics, and warehousing expenses.
• Prepare and present regular supply chain performance reports, cost analysis, and strategic recommendations to senior management.
• Ensure full compliance with all relevant regulations, quality standards, and internal policies.
• Collaborate with finance and operations teams to align on budgets, financial objectives, and cost discipline.

Qualifications

• Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or a related field.
• Proven supply chain or procurement experience, preferably within the F&B or hospitality sector.
• Minimum 5–7 years of experience in a supply chain management role within the Food & Beverage industry.
• Strong experience in F&B procurement, inventory management, logistics, supplier management, and cost control.
• Experience managing inventory, logistics, and import processes.
• Strong understanding of the local Bahraini and international F&B supply chain landscape and vendors.
• Experience with ERP systems and supply chain management software (e.g., SAP, Oracle) is an advantage.
• Strong supplier negotiation and cost-management skills.
• Strong analytical, planning, and leadership capabilities.
• Excellent communication and stakeholder management abilities.
• Proficiency in Microsoft Office Suite, particularly Excel.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Results-oriented mindset with a focus on cost efficiency and operational excellence.
• Ability to manage an efficient end-to-end supply chain across multiple restaurant brands and locations.