Executive Chef

Ecojob; Muharraq; On-site; BHD 6,400 - 8,700; Part time

Benefits offered by this job

Accommodation provided

Job summary

Ecojob in Muharraq, Bahrain, is seeking a temporary Executive Chef to oversee daily kitchen operations and ensure top quality of all dishes, with accommodation provided. The role requires proven Executive Chef experience in high-volume settings, strong leadership, and expertise in diverse cooking methods.

Accommodation is provided at no cost, and the position is based in Muharraq. If you are ready to lead a kitchen team and deliver exceptional dining experiences, apply now to join our dynamic

Qualifications

• Proven experience as an Executive Chef in a high-volume kitchen.
• Strong leadership and team training abilities.
• Expert knowledge of cooking methods, ingredients, and equipment.
• Ability to develop innovative dishes while maintaining taste and presentation.
• Excellent organization and attention to detail.
• Familiarity with health, safety, and sanitation regulations.

Responsibilities

• Plan and oversee the preparation of all meals.
• Create and update menus based on seasonality and guest preferences.
• Train and supervise kitchen staff ensuring proper food handling.
• Manage inventory of food, equipment, and supplies.
• Monitor food costs and adjust to ensure profitability.
• Collaborate with other departments to ensure smooth kitchen operations.
• Ensure compliance with health and sanitation regulations.

Skills

Leadership

Kitchen management

Food safety

Menu planning

Cost control

Job description

Executive Chef vacancy in Muharraq Bahrain

nationalities

Job Title: Temporary Executive Chef (Accommodation Provided)

We are currently seeking a skilled and experienced Executive Chef to join our team on a temporary basis. As an Executive Chef, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that all food is prepared to the highest quality standards.

Responsibilities

• Plan and oversee the preparation of all meals
• Create and update menus, taking into account seasonal ingredients and customer preferences
• Train and manage kitchen staff, ensuring proper food handling and sanitation practices are followed
• Order and maintain inventory of food, equipment, and supplies
• Monitor food costs and make necessary adjustments to ensure profitability
• Collaborate with other departments to ensure smooth operation of the kitchen
• Ensure compliance with all health, safety, and sanitation regulations

Requirements

• Proven experience as an Executive Chef in a high-volume, fast-paced environment
• Excellent leadership skills with the ability to train and motivate a team
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to create innovative dishes while also maintaining high standards for taste and presentation
• Strong organizational skills with attention to detail
• Knowledge of health, safety, and sanitation regulations
• Flexibility to work evenings, weekends, and holidays as needed

Accommodation: We offer accommodation for our temporary employees at no cost. The accommodation includes a private room with basic amenities such as a bed, wardrobe, desk/chair, and shared bathroom facilities. This allows our employees to focus on their work without having to worry about finding housing during their temporary assignment.

Salary: The salary for this position is 1800$.

Location: This position is located in Muharraq, Bahrain. However, we welcome applications from candidates of all nationalities.

If you are a talented Executive Chef looking for a temporary position with accommodation provided, we would love to hear from you. Please submit your application today and join our dynamic team!