Temporary Executive Chef

Jing Hau; Manama; On-site; BHD 3,200 - 4,300; Part time

Benefits offered by this job

Competitive salary

Visa sponsorship & travel

Job summary

Jing Hau in Manama, Bahrain is seeking an experienced Executive Chef on a temporary basis. You will oversee all kitchen operations, craft menus, manage inventory and lead a diverse culinary team to deliver high-quality dishes for guests.

The role requires a proven track record in high-volume settings, strong leadership, and a solid understanding of food cost and safety. A visa will be sponsored, and travel arrangements to Manama are provided.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant or hotel.
• Extensive knowledge of international cuisines, cooking techniques and flavour profiles.
• Creative mindset with a passion for creating unique dishes that impress guests.
• Excellent leadership skills with the ability to effectively manage a diverse team.
• Strong organizational skills in a fast-paced environment.
• Understanding of food cost control measures.
• Food safety certification is preferred.
• Must be available to work on a temporary basis without accommodation in Manama.
• Valid work visa for Bahrain.

Responsibilities

• Develop menus and create innovative dishes that meet the preferences and dietary needs of our guests.
• Manage food inventory ordering and cost control to ensure profitability.
• Train and supervise kitchen staff including cooks sous chefs and other kitchen personnel.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Work closely with management to develop new concepts and ideas for restaurant promotions and events.
• Collaborate with suppliers to source the freshest ingredients for our dishes.
• Conduct regular quality checks on food products to maintain high standards of taste presentation and portion control.

Skills

Executive Chef experience

High-volume service

Culinary creativity

Leadership

Organizational skills

Cost control

Food safety cert

Education

Food safety certification

Job description

We are seeking a talented and experienced Executive Chef to join our team on a temporary basis in Manama Bahrain As the Executive Chef you will be responsible for overseeing all kitchen operations and ensuring the highest quality of food and service for our guests

Key Responsibilities

• Develop menus and create innovative dishes that meet the preferences and dietary needs of our guests
• Manage food inventory ordering and cost control to ensure profitability
• Train and supervise kitchen staff including cooks sous chefs and other kitchen personnel
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
• Work closely with management to develop new concepts and ideas for restaurant promotions and events
• Collaborate with suppliers to source the freshest ingredients for our dishes
• Conduct regular quality checks on food products to maintain high standards of taste presentation and portion control

Requirements

• Proven experience as an Executive Chef in a high-volume restaurant or hotel setting
• Extensive knowledge of international cuisines cooking techniques and flavour profiles
• Creative mindset with a passion for creating unique dishes that impress guests
• Excellent leadership skills with the ability to effectively manage a diverse team
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Understanding of food cost control measures
• Food safety certification is preferred
• Must be available to work on a temporary basis without accommodation in Manama
• Valid work visa for Bahrain

We offer

• Competitive salary of 900$ per month
• Free visa sponsorship and round-trip ticket to Manama