Seasonal Executive Chef in Muharraq

Ecojob

Muharraq

On-site

BHD 4,000 - 6,000

Full time

14 days+
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Benefits offered by this job

Freshers welcome

Job summary

Ecojob in Muharraq, Bahrain is seeking a Seasonal Executive Chef to oversee all kitchen operations, from menu planning to food preparation and presentation. You will lead and train kitchen staff, and collaborate with suppliers to maintain quality and cost controls.

The role emphasizes strong leadership, the ability to work under pressure, and experience with budgeting and inventory management. Seasonal, on-site position with no accommodation provided.

Qualifications

  • Proven experience as an Executive Chef or similar role.
  • Experience in menu planning, cost control, and inventory management.
  • Strong leadership and communication skills.

Responsibilities

  • Oversee all kitchen operations from menu planning to food preparation and presentation.
  • Train and manage kitchen staff to ensure high quality and efficient service.
  • Work with suppliers to source ingredients and maintain food costs within budget.

Skills

Leadership
Menu planning
Cost control
Inventory management
Communication
Pressure handling
Cooking methods

Education

Culinary Arts degree

Job description

Executive Chef vacancy in Muharraq Bahrain

Seasonal Executive Chef in Muharraq. We are searching for a talented and experienced Executive Chef to join our team on a seasonal basis in Muharraq. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, from menu planning to food preparation and presentation. You will also be responsible for managing and training kitchen staff, ensuring high-quality and efficient service. Additionally, you will work closely with suppliers to source the best ingredients and maintain food costs within budget.

Required Qualifications
  • Proven experience as an Executive Chef or similar role
  • Knowledge of various cooking methods, recipes, and culinary techniques
  • Experience in menu planning, cost control, and inventory management
  • Strong leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
Preferred Qualifications
  • Degree or certification in Culinary Arts or related field
  • Experience working in a hotel or resort setting
  • Knowledge of local cuisine and ingredients

Salary: 1200$ per month

Note: This is a seasonal job without accommodation provided. Freshers are welcome to apply as long as they have the required experience. Nationality is not a strict requirement for this position.

We would love to have you on board as our Seasonal Executive Chef in Muharraq.

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