Temporary Executive Chef

LuxGuard Solutions; Manama; On-site; BHD 5,400 - 7,200; Full time

Benefits offered by this job

Temporary accommodation

Visa sponsorship possible

Job summary

LuxGuard Solutions in Manama seeks a talented Temporary Executive Chef to lead a fast-paced kitchen during peak seasons and events. The role requires managing food prep, menu development, staff training, and inventory while ensuring health and safety standards. Temporary accommodation and visa sponsorship may be available for qualified candidates.

Qualifications

• Minimum 5 years as an Executive Chef in high-volume setting.
• Extensive knowledge of international cuisine and techniques.
• Excellent leadership to motivate and train a diverse team.
• Strong organizational skills for multitasking.
• Able to work irregular hours including weekends/holidays.
• Adaptable and flexible in fast-paced environments.

Responsibilities

• Oversee the day-to-day operations of the kitchen including food preparation, cooking, and plating.
• Create and develop new menu items based on seasonal ingredients and customer preferences.
• Train and supervise kitchen staff ensuring high levels of food quality and presentation.
• Manage inventory and ordering of supplies to maintain proper stock levels.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments to create special menus for events or occasions.

Skills

Executive Chef

Leadership

Menu development

Food safety

Time management

Job description

Profession Executive Chef City Manama Bahrain We are seeking a talented and experienced Temporary Executive Chef to join our team in Manama Bahrain As a temporary position this role will provide support and assistance to our current kitchen team during peak seasons or special events The ideal candidate will have extensive experience in the culinary industry and be able to manage a fast-paced kitchen environment with ease

Responsibilities

• Oversee the day-to-day operations of the kitchen including food preparation cooking and plating
• Create and develop new menu items based on seasonal ingredients and customer preferences
• Train and supervise kitchen staff ensuring high levels of food quality and presentation
• Manage inventory and ordering of supplies to maintain proper stock levels
• Ensure compliance with health and safety regulations at all times
• Collaborate with other departments to create special menus for events or occasions

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Extensive knowledge of international cuisine and cooking techniques
• Excellent leadership skills with the ability to motivate and train a diverse team
• Strong organizational skills with the ability to handle multiple tasks simultaneously
• Adaptability and flexibility to work in a fast-paced environment
• Must be able to work irregular hours including weekends and holidays

Salary

Starting salary for this temporary position is 1500$ per month

Accommodation

Temporary accommodation may be provided for the duration of employment

Visa Sponsorship

Visa sponsorship may be available for non-Bahraini candidates based on qualifications