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ACCOR in Manama, Bahrain, is seeking a Chef de Partie to work in a hotel kitchen section, preparing ingredients, cooking, and plating dishes to meet quality and presentation standards.
The role requires a Diploma in Hospitality Management or Culinary School, English proficiency, at least 1 year in hotel food production and culinary operations, and willingness to train juniors and support menu consistency.
Job Description
Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section, managing ingredients, minimizing food waste, training junior staff, and supporting overall kitchen operations and menu consistency
Qualifications
Diploma from Hospitality Management / Culinary school preferred or equivalent
Additional certification(s) in Food & Beverage will be an advantage
Minimum 1 year of experience in managing food production & culinary operations in a hotel
Excellent reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage