Commis II – Pastry

Tanqeeb; Manama; Sur place; BHD 3 900 - 6 100; Plein temps

Résumé du poste

Calo in Bahrain is seeking a Commis II – Pastry to support the pastry section under the Pastry Chef de Partie and Head Chef. The role involves preparing high‑quality baked goods, maintaining food safety standards, and delivering an exceptional customer experience.

Ideal candidates have 1–2 years of pastry kitchen experience, are currently in Bahrain, and communicate well in English. The position requires strong teamwork and adherence to health and safety regulations.

Qualifications

• Minimum 1–2 years of pastry kitchen or bakery experience.
• Must be currently present in Bahrain.
• Good understanding of food safety regulations.

Responsabilités

• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high‑quality meals.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Assesses inventory and requests resupply when necessary.
• Plates meal items under the chef de partie’s supervision.
• Disposes spoiled items and adheres to sanitation regulations and safety standards.
• Maintain a positive and professional approach with co‑workers.
• Produce high‑quality plates both design and taste‑wise.

Connaissances

English communication

Description du poste

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Job description

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

We are seeking a talented Commis II – Pastry for the Calo Kitchen. You will work closely with the Pastry Chef de Partie and Head Chef to support the daily operations of the pastry section. The successful candidate will assist in preparing high-quality baked goods and desserts, maintain food safety standards, and contribute to delivering an exceptional customer experience.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Previous experience as a Pastry Commis or similar role is preferred. Minimum of 1–2 years of experience in a pastry kitchen, bakery, hospitality, or catering environment
• Must be currently present in Bahrain
• Must be a proficient communicator in English
• Good understanding of food, health, and safety regulations
• Previous experience in a food manufacturing facility experience is a plus