Head Pastry Chef

OasisConstruct UAE; Muharraq; On-site; BHD 3,600 - 4,800; Full time

Job summary

OasisConstruct UAE seeks a Head Pastry Chef for our high-end bakery in Muharraq, Bahrain. Lead the pastry team, develop new recipes, and ensure top quality and presentation across daily orders and events.

We value expertise in cake decorating, chocolate work, and bread making, plus strong leadership and communication to keep operations smooth and aligned with seasonal menus.

Qualifications

• 5+ years of pastry experience in high-end bakery or restaurant.
• Proven track record of visually appealing pastries and exceptional taste.
• Knowledge of baking techniques including cake decorating, chocolate work, and bread making.
• Ability to lead a team and delegate tasks while maintaining a positive work culture.
• Strong time management to meet daily orders and events/catering orders.
• Excellent communication with other departments.

Responsibilities

• Develop and create new pastry recipes that align with the bakery's brand and customer preferences.
• Manage and train a team of pastry chefs, ensuring they are skilled and knowledgeable about ingredients.
• Monitor inventory levels and order supplies to maintain freshness and avoid waste.
• Maintain cleanliness and organization in the pastry kitchen, adhering to food safety regulations.
• Collaborate with the head chef to create menus with seasonal, local ingredients.
• Ensure all pastries are prepared and presented according to established recipes and standards.
• Stay updated on industry trends and incorporate new techniques into pastry offerings.

Skills

Leadership

Time management

Communication

Pastry expertise

Menu development

Education

Culinary degree or certification

Tools

High-volume bakery equipment

Job description

Head Pastry Chef

As a Head Pastry Chef in our high-end bakery in Muharraq, you will be responsible for overseeing all aspects of our pastry department. You must have a passion for creating delectable desserts and a keen eye for detail to ensure the quality and presentation of our pastries meet the highest standards.

Key Responsibilities:

• Develop and create new pastry recipes that align with our bakery's brand and customer preferences
• Manage and train a team of pastry chefs, ensuring they are skilled in techniques and knowledgeable about ingredients
• Monitor inventory levels and order supplies to maintain freshness and avoid waste
• Maintain cleanliness and organization in the pastry kitchen, adhering to food safety regulations
• Collaborate with the head chef to create menus that incorporate seasonal, local ingredients
• Ensure all pastries are prepared and presented according to established recipes and standards
• Stay updated on industry trends and incorporate new techniques into our pastry offerings

Requirements:

• At least 5 years of experience as a Pastry Chef or similar role in a high-end bakery or restaurant
• Proven track record of creating unique, visually appealing pastries with exceptional taste
• Knowledge of various baking techniques, including cake decorating, chocolate work, and bread making
• Ability to lead a team and delegate tasks effectively while maintaining a positive work culture
• Strong time management skills to ensure timely production of pastries for both daily orders and events/catering orders
• Excellent communication skills to effectively collaborate with other departments within the bakery

Preferred Qualifications:

• Culinary degree or certification from an accredited institution
• Previous experience as a head pastry chef or sous chef in a high-volume bakery or restaurant environment

Salary: $1000/month (negotiable based on qualifications)

Location: Muharraq, Bahrain (open to all nationalities)