Commis Chef (Pastry)- InterContinental Bahrain

InterContinental Hotels Group; Bahrain; Remote; BHD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Wide range of benefits

Job summary

InterContinental Bahrain is seeking a Commis Chef - Pastry Kitchen to join its culinary family and craft exquisite desserts that reflect the brand’s elegance. You will work in a luxury hotel pastry environment, supporting the Pastry Chef and team with precision and creativity.

The role requires a Diploma in Culinary Arts with Pastry & Bakery focus and at least 1 year of relevant experience, with a strong eye for detail and presentation.

Qualifications

• Diploma certification in Culinary Arts with a focus on Pastry & Bakery.
• At least 1 year of experience as a Commis in a luxury hotel pastry kitchen or equivalent.
• Passion for pastry craft with an eye for presentation.

Responsibilities

• Bringing passion, precision, and creativity to every pastry, dessert, and baked item.
• Assisting in preparing and presenting luxurious pastry creations reflecting elegance and artistry.
• Maintain the highest hygiene, organization, and consistency in the pastry kitchen.
• Support the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping desserts.
• Contribute to unforgettable dining experiences by adding the finishing sweet touch.

Skills

Pastry craftsmanship

Attention to detail

Organizational skills

Adaptability

Hygiene excellence

Education

Diploma in Culinary Arts (Pastry & Bakery)

Job description

If you'd like to embrace a world of exquisite experiences and endless opportunities, we invite you to join the world's most international luxury hotel brand.

Now, we are looking for a Commis Chef - Pastry Kitchen to join our culinary family and contribute to our reputation for creating extraordinary dessert and pastry experiences.

Located in the vibrant business and leisure hub of Manama, InterContinental® Bahrain is a sanctuary of refined hospitality. With 304 elegantly appointed rooms, 36 luxurious suites, and a host of award-winning dining destinations, our hotel is where timeless sophistication meets modern indulgence. From fine gastronomy to bespoke guest experiences, every detail is crafted to inspire.

A Taste of Your Day-to-Day

Each day brings something new, but you'll mostly be:

• Bringing passion, precision, and creativity to every pastry, dessert, and baked item you craft.

• Assisting in the preparation and presentation of luxurious, innovative pastry creations that reflect our brand’s elegance and artistry.

• Maintaining the highest standards of hygiene, organization, and consistency in our pastry kitchen.

• Supporting the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping dessert presentations.

• Contributing to unforgettable dining experiences for our guests by adding the finishing sweet touch to their journey.

What We Need from You

• Diploma certification in Culinary Arts, with a focus on Pastry & Bakery, or similar certification.

• At least one (1) year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and culinary expertise.

• A passion for pastry craftsmanship, with an eye for detail and presentation.

• Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment.

• A commitment to excellence and a genuine desire to deliver luxury hospitality at its finest.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.