Pastry Chef - Isa Town, Bahrain

PPOAR; Isa Town; Sur place; BHD 5 000 - 6 800; Plein temps

Avantages offerts par ce poste

Medical insurance

Paid time off

Résumé du poste

PPOAR in Isa Town, Bahrain is seeking a skilled Pastry Chef to design and prepare a variety of desserts and baked goods. You will create new recipes, ensure consistency across offerings, and lead junior pastry staff in a fast-paced kitchen.

Applicants should have a diploma or degree in Culinary Arts, proven pastry experience, and strong time management. English fluency is required, Arabic knowledge is a plus. Medical insurance and paid time off accompany a competitive salary.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of various baking techniques and methods.
• Ability to develop creative and unique dessert recipes.
• Fluent in English (Arabic knowledge is a plus)

Responsabilités

• Plan and design dessert menus.
• Ensure timely preparation and delivery of pastry orders.
• Train and supervise junior pastry chefs
• Maintain inventory and order supplies as needed
• Ensure food safety standards are met at all times
• Collaborate with kitchen staff for efficient operations
• Create new recipes based on seasonal ingredients or customer requests
• Keep up-to-date with industry trends and techniques

Connaissances

Pastry chef experience

English fluency

Formation

Diploma or degree in Culinary Arts

Description du poste

Pastry Chef - Isa Town, Bahrain

We are in search of a highly skilled and creative Pastry Chef to join our team in Isa Town, Bahrain. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other baked goods. Your role will involve creating new and innovative recipes, as well as ensuring the quality and consistency of our current offerings.

Responsibilities:

• Planning and designing dessert menus
• Ensuring the timely preparation and delivery of all pastry orders
• Training and supervising junior pastry chefs
• Maintaining inventory levels and ordering supplies as needed
• Ensuring food safety standards are met at all times
• Collaborating with other kitchen staff to ensure efficient operations
• Creating new recipes based on seasonal ingredients or customer requests
• Keeping up-to-date with industry trends and techniques

Requirements:

• Proven experience as a Pastry Chef or similar role
• Knowledge of various baking techniques and methods
• Ability to develop creative and unique dessert recipes
• Excellent time management skills
• Strong attention to detail
• Ability to work in a fast-paced environment
• Diploma or degree in Culinary Arts or related field
• Fluent in English (knowledge of Arabic is a plus)

Benefits:

• Competitive salary of 1400$ per month
• Medical insurance
• Paid time off