Senior Sous Chef — Lead Kitchen, Grow & Learn

Waer Waters Floor; Groot-Bijgaarden; On-site; EUR 30,000 - 50,000; Full time

Benefits offered by this job

Meal vouchers

Eco vouchers

Clothing allowance

Commuting allowance

Hospitalisation insurance

Job summary

Waer Waters Floor in Groot-Bijgaarden is seeking a Sous Chef to support the Head Chef, ensuring smooth kitchen operations while safeguarding quality standards. The ideal candidate will have a minimum of 2 years’ experience as a Chef de Partie and will help lead the kitchen team, contributing to menu development and ensuring compliance with safety standards.

This full-time position offers a competitive salary package alongside extra-legal benefits including meal vouchers and hospitalisation insurance, coupled with an opportunity for continuous professional growth.

Qualifications

• Minimum 2 years’ experience as a Chef de Partie.
• Solid knowledge of HACCP and safety standards.

Responsibilities

• Planning and distributing daily tasks and staffing.
• Leading and motivating the kitchen team.
• Monitoring stock levels and consumption.

Skills

Leadership skills

Coaching skills

Attention to detail

Stress-resistance

Teamwork

Education

Professional culinary training or equivalent experience

Job description

Waer Waters Floor in Groot-Bijgaarden is seeking a Sous Chef to support the Head Chef, ensuring smooth kitchen operations while safeguarding quality standards. The ideal candidate will have a minimum of 2 years’ experience as a Chef de Partie and will help lead the kitchen team, contributing to menu development and ensuring compliance with safety standards.

This full-time position offers a competitive salary package alongside extra-legal benefits including meal vouchers and hospitalisation insurance, coupled with an opportunity for continuous professional growth.