Restaurant Manager

Hospitality Talents - Recruitment Agency; Brussel Hoofdstad; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Employee discounts on F&B

Accommodation discounts

Eco-vouchers

Transport allowance

Staff social activities

Job summary

Hospitality Talents, recruiting for a leading Brussels hotel, seeks a Restaurant Manager to oversee daily restaurant operations and guest experience. You will lead the service team, coordinate with kitchen and events, and uphold brand standards in a dynamic, international setting.

Fluency in French and English is required; Dutch is a plus. This permanent CDI position offers an on-site, international working environment with staff discounts and benefits.

Qualifications

• Minimum 1 year of experience as Restaurant Manager or Assistant Manager.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead, train, and mentor service team on the floor.
• Coordinate with kitchen, front office, events for seamless service.
• Uphold brand standards and service excellence.
• Support scheduling and labor management.
• Act as a role model for warm, authentic hospitality.

Skills

On-the-floor presence

Team leadership

Guest focus

Organizational skills

Coaching mindset

Proactive attitude

Tools

POS systems

PMS integrations

Scheduling tools

Job description

Bruxelles, Belgium | Posted on 12/10/2026

Job Description

Hospitality Talents , a recruitment agencyspecialized in hospitality profiles, is looking for a Restaurant Manager on behalf of a leading hotel in Brussels.

Our client , an internationallyrenowned player in the hospitality sector, operates a vibrant hotel in theheart of Brussels. More than just a hotel, this property is a true urbandestination, attracting a diverse, cosmopolitan clientele through its creativeatmosphere, bold architecture, and dynamic programming.

To strengthen the teamand enhance guest experience, we are currently looking for an experienced RestaurantManager, with a strong operational mindset.

Your Responsibilities

As Restaurant Manager,you are responsible for the daily operations of the main restaurant. Youwill ensure a high standard of service, smooth team coordination, and anexceptional guest experience.

• Lead,organize, and support the service team with an active on-the-floorpresence (openings, closings, weekends).
  
• Managestaff schedules, attendance tracking, and labor tools (scheduling systems,POS, PMS integrations, breakfast packages, etc.).
  
• Coordinateclosely with kitchen, front office, events, and other departments toensure seamless operations.
  
• Upholdbrand standards and service excellence across all shifts.
  
• Train,mentor, and develop team members in a positive, structured environment.
  
• Actas a role model and ensure an authentic, warm, and generous guest welcome.
  

Requirements

• Minimum 1 year of experience as RestaurantManager or Assistant Manager in a branded hotel or high-volume hospitalityenvironment.
  
• Strongunderstanding of hotel food & beverage operations, withspecific expertise in breakfast service.
  
• Proficientwith labor management tools: staff scheduling, timekeeping systems,POS, PMS, and guest package integration.
  
• Natural team leader with solid organizational skills and hands-on attitude.
  
• Enjoystraining and developing others, with a positive and coaching-orientedmindset.
  
• Open,energetic, proactive, and guest-focused personality, comfortableengaging with international guests.
  
• Fluentin French and English (Dutch is a plus).
  
• Permanent contract (CDI) with a stableand international working environment.
  
• Employeediscounts on F&B and accommodation within the group.
  
• Eco-vouchers,transport allowance, and staff social activities.