Restaurant Manager

Hospitality Talents; Brussel Hoofdstad; Presencial; EUR 45 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discounts on F&B and lodging

Eco-vouchers and transport allowance

Staff social activities

Resumo da oferta

Hospitality Talents, a recruitment agency specialized in hospitality profiles, is seeking a Restaurant Manager for a leading hotel in Brussels. You will oversee daily restaurant operations to ensure exceptional guest experiences and high service standards.

The ideal candidate has a hands-on leadership style, solid experience in hotel F&B, and breakfast service expertise. Fluent in French and English, Dutch is a plus, with a permanent CDI in a dynamic, international setting.

Qualificações

• Minimum 1 year of experience as Restaurant Manager or Assistant Manager in a branded hotel or high-volume hospitality environment.
• Strong understanding of hotel food & beverage operations, with specific expertise in breakfast service.
• Proficient with labor management tools: staff scheduling, timekeeping systems, POS, PMS, and guest package integration.
• Natural team leader with solid organizational skills and hands-on attitude.
• Enjoys training and developing others, with a coaching mindset.
• Open, energetic, proactive, guest-focused mindset, comfortable engaging with international guests.
• Fluent in French and English (Dutch is a plus).
• Permanent contract (CDI) with stable international working environment.

Responsabilidades

• Lead the daily operations of the main restaurant and ensure high service standards.
• Coordinate with kitchen, front office, events, and other departments for seamless operations.
• Maintain brand standards and service excellence across all shifts.
• Train and mentor team members in a positive, structured environment.
• Act as a role model to welcome guests warmly and authentically.
• Manage staff schedules, attendance, and labor tools.

Conhecimentos

On-the-floor presence

Team leadership

Guest-focused

French and English fluent

Hotel F&B operations

Ferramentas

POS

PMS

Scheduling tools

Descrição da oferta de emprego

Bruxelles, Belgium | Posted on 12/10/2026

Job Description

Hospitality Talents , a recruitment agencyspecialized in hospitality profiles, is looking for a Restaurant Manager on behalf of a leading hotel in Brussels.

Our client , an internationallyrenowned player in the hospitality sector, operates a vibrant hotel in theheart of Brussels. More than just a hotel, this property is a true urbandestination, attracting a diverse, cosmopolitan clientele through its creativeatmosphere, bold architecture, and dynamic programming.

To strengthen the teamand enhance guest experience, we are currently looking for an experienced RestaurantManager, with a strong operational mindset.

Your Responsibilities

As Restaurant Manager,you are responsible for the daily operations of the main restaurant. Youwill ensure a high standard of service, smooth team coordination, and anexceptional guest experience.

• Lead,organize, and support the service team with an active on-the-floorpresence (openings, closings, weekends).
  
• Managestaff schedules, attendance tracking, and labor tools (scheduling systems,POS, PMS integrations, breakfast packages, etc.).
  
• Coordinateclosely with kitchen, front office, events, and other departments toensure seamless operations.
  
• Upholdbrand standards and service excellence across all shifts.
  
• Train,mentor, and develop team members in a positive, structured environment.
  
• Actas a role model and ensure an authentic, warm, and generous guest welcome.
  

Requirements

• Minimum 1 year of experience as RestaurantManager or Assistant Manager in a branded hotel or high-volume hospitalityenvironment.
  
• Strongunderstanding of hotel food & beverage operations, withspecific expertise in breakfast service.
  
• Proficientwith labor management tools: staff scheduling, timekeeping systems,POS, PMS, and guest package integration.
  
• Natural team leader with solid organizational skills and hands-on attitude.
  
• Enjoystraining and developing others, with a positive and coaching-orientedmindset.
  
• Open,energetic, proactive, and guest-focused personality, comfortableengaging with international guests.
  
• Fluentin French and English (Dutch is a plus).
  
• Permanent contract (CDI) with a stableand international working environment.
  
• Employeediscounts on F&B and accommodation within the group.
  
• Eco-vouchers,transport allowance, and staff social activities.