Hotel Line Cook: Signature Dishes & Events

Brusselshotelsassociation; Brussel Hoofdstad; Presencial; EUR 25 000 - 35 000; Tempo integral

Resumo da oferta

A modern hotel in Brussels is seeking a skilled kitchen professional to prepare high-quality meals and manage kitchen supplies. The ideal candidate will have several years of experience, be able to lift up to 50lbs, and communicate fluently in French, English, or Dutch. Responsibilities include ensuring safety and hygiene standards and assisting guests as needed. This position offers flexible scheduling including night and weekend shifts.

Qualificações

• Several years’ experience working in the kitchen of a hotel.
• Ability to lift and move objects up to 50lbs (23 kg).
• Fluent in the local language and good communication skills.

Responsabilidades

• Prepare and present meals to high standards.
• Manage kitchen supplies and minimize waste.
• Follow safety procedures and report any issues.

Conhecimentos

Kitchen management

Food preparation

Safety and hygiene compliance

Communication skills

Descrição da oferta de emprego

A modern hotel in Brussels is seeking a skilled kitchen professional to prepare high-quality meals and manage kitchen supplies. The ideal candidate will have several years of experience, be able to lift up to 50lbs, and communicate fluently in French, English, or Dutch. Responsibilities include ensuring safety and hygiene standards and assisting guests as needed. This position offers flexible scheduling including night and weekend shifts.