Line Cook: Precise Prep, Quality & Speed

Renaissance Hotels; Ukkel; On-site; EUR 25,000 - 38,000; Full time

Job summary

Renaissance Hotels in Brussels is seeking a Non-Management Cook for a full-time role. You will prepare meals, monitor equipment temperatures, and ensure high standards of food quality and presentation.

You’ll assist with hiring, training, and coaching while maintaining safety and security procedures. The position requires hands-on kitchen experience, teamwork, and the ability to work calmly during peak periods.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Maintain food logs and monitor quality, quantity, and presentation of dishes.
• Communicate needs during busy periods and inform staff of specials and stock issues.
• Assist in hiring, training, scheduling, evaluating, and coaching team members; uphold safety policies.

Education

Technical, Trade, or Vocational School Degree

Job description

Renaissance Hotels in Brussels is seeking a Non-Management Cook for a full-time role. You will prepare meals, monitor equipment temperatures, and ensure high standards of food quality and presentation.

You’ll assist with hiring, training, and coaching while maintaining safety and security procedures. The position requires hands-on kitchen experience, teamwork, and the ability to work calmly during peak periods.