Head Chef - Lead Culinary Ops, Team Growth & Experience

Yust Group; Luik; Hybride; EUR 60 000 - 85 000; Plein temps

Résumé du poste

YUST Liège is seeking a Head Chef to lead the culinary operations of Pépin, our signature restaurant, while contributing to the broader F&B experience.

You’ll report to the Food & Events Manager, build a high‑performing kitchen team, drive quality, profitability and consistency across the dining journey, and work with other teams to deliver memorable guest experiences.

This role requires strong leadership, HACCP compliance, cost control and a proactive, inspiring approach.

Qualifications

• Minimum 5 years of experience in a professional kitchen environment.
• Proven experience as a Head Chef or Executive Chef.
• Experience within a quality-driven restaurant or hospitality concept is a plus.

Responsabilités

• Lead, motivate and develop the kitchen team on a daily basis.
• Foster a positive working environment, ensure efficient organisation and support the growth of each team member.
• Monitor food cost, payroll and purchasing budgets.
• Optimise performance while ensuring efficient management of stock, suppliers and resources.
• Maintain the highest standards of hygiene, food safety and HACCP compliance.
• Work closely with the restaurant, hotel, events and marketing teams to create memorable guest experiences.

Connaissances

Leadership

People management

Organisational abilities

Financial awareness

Culinary creativity

Team development

Description du poste

YUST Liège is seeking a Head Chef to lead the culinary operations of Pépin, our signature restaurant, while contributing to the broader F&B experience.

You’ll report to the Food & Events Manager, build a high‑performing kitchen team, drive quality, profitability and consistency across the dining journey, and work with other teams to deliver memorable guest experiences.

This role requires strong leadership, HACCP compliance, cost control and a proactive, inspiring approach.