F&B Leader: Create Memorable Guest Experiences

Minor Hotels Europe & Americas; Oost-Vlaanderen; On-site; EUR 60,000 - 90,000; Full time

Benefits offered by this job

Welcome at Work

Meal vouchers

Hospitalisation

Employee Rate

Friends & Family Rate

Training programs

Career opportunities

Staff events

Benefits portal

Refer-A-Friend bonus

Internal vacancies priority

Job summary

NH Collection Gent is seeking a passionate, hands-on Food & Beverage Manager to lead our restaurant, bar, breakfast, meetings, events, and banqueting operations. You will foster an engaging culture where colleagues are empowered and proud of their work, while ensuring exceptional guest experiences across all hospitality touchpoints.

You will drive guest satisfaction, coach a diverse team, and collaborate with Kitchen, Front Office, Sales, and Events to balance operational excellence with

Qualifications

• Proven leadership experience in Hospitality
• Strong people management, coaching, and mentoring skills
• Experience managing meetings, events, conferences, and banqueting operations
• A hands-on and guest-focused leadership style
• Commercial awareness and strong organizational skills
• Fluent English (Dutch is a plus)

Responsibilities

• Lead, coach, and inspire a diverse F&B team
• Build a positive, high-performing workplace culture
• Recruit, develop, and retain top hospitality talent
• Drive guest satisfaction and service excellence
• Lead meetings, conferences, events, and banqueting operations
• Work closely with the Kitchen, Front Office, Sales, and Events teams
• Balance operational excellence with commercial success
• Be visible on the floor and lead by example

Skills

Leadership

People management

Event management

Guest focus

Commercial awareness

Fluent English

Job description

NH Collection Gent is seeking a passionate, hands-on Food & Beverage Manager to lead our restaurant, bar, breakfast, meetings, events, and banqueting operations. You will foster an engaging culture where colleagues are empowered and proud of their work, while ensuring exceptional guest experiences across all hospitality touchpoints.

You will drive guest satisfaction, coach a diverse team, and collaborate with Kitchen, Front Office, Sales, and Events to balance operational excellence with