Demi-chef de rang (M/F/X)

Brussels Hotels Association; Brussel Hoofdstad; Hybride; EUR 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Public transport subsidy

Flexible benefits

Hospitalization insurance

Seniority days

Personal development

Staff events

Family event

Positive working atmosphere

Résumé du poste

Stanhope Hotel Brussels by Thon Hotels is seeking a Demi-Chef de Rang to join our premium F&B team. You will deliver attentive service in our luxury setting and guide guests through the menu across restaurant, bar and room service. Flawless hospitality, a passion for food and beverage, and fluency in English and French are essential.

We value flexibility, teamwork, and pride in every guest interaction. Join a historic 5-star property enriched by warm culture, great development opportunities, and

Qualifications

• Experience in a similar position in a hotel restaurant as a commis de salle or demi-chef de rang is required.
• Customer oriented; making people happy is your priority.
• Communication in English and French; any other language is a plus.
• Flexible; no 9-5 mentality; early mornings and late nights are fine.
• Passion for food and beverages and ability to share this passion with guests.

Responsabilités

• Provide service with a smile and maintain guest satisfaction.
• Amaze guests with excellent service and going the extra mile.
• Guide guests through the menu and offer beverage and dish recommendations.
• Assist in supervising a team and maintaining smooth service across outlets.
• Work flexible schedules across restaurant, bar, room service and banqueting.

Connaissances

Experience in a similar position

Customer oriented

Communication in English & French

Flexible schedules

Passion for food & beverages

Description du poste

Engaged for the long term. We offer more than a job, we offer a place where you can feel at home, grow, and build a career.

We brighten your day. Because when you feel supported at work, it shows, in every guest experience.

Innovative. We constantly improve and invest in our hotels.

Financially solid. An international company you can rely on.

Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for a Demi-Chef de Rang to join our dynamic team here at Stanhope Hotel Brussels by Thon Hotels.

Luxurious. We are the oldest 5-stars hotel in Brussels.

English charm. The hotel and restaurant is decorated in traditional British style

Freshly refurbished. Stylish and pleasant environment

Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.

Diversity. Our guests and your future colleagues come from all over the world.

Flat hierarchy. No useless bureaucracy & corporate mentality.

Autonomy. You are the actor of your career by doing the extra step without fear.

Accessible. Our hotels are easily accessible in Brussels.

Do

• Service. You put a smile on people’s faces.
• Amaze. You amaze our guests with excellent service and by going the extra mile.
• Guide. You guide our guests through the menu and give them advice about the offered meals and drinks.
• Manage. You get your hands dirty while supervising a team.
• Flexible. You love working flexible schedules and are willing to work in the different F&B outlets (restaurant, bar, room service, banqueting).
• Simply do it. You monitor and assess service and guest satisfaction and suggest improvements to your department head, so that we become a little better every day.

Receive

Motivational remuneration package including:

• Contribution to public transportation costs. And yes, we contribute for 100%.
• Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
• Non-recurrent benefits linked to results (CCT90). A nice little extra.
• Hospitalization insurance. And yes, also for the people you love who live at the same address.
• Seniority days. Extra days off according to your seniority and age.
• Personal development. You can choose trainings through our catalogue.
• Celebrate. We encourage to celebrate successes with your team at staff events.
• Family event. You will be invited to our family event where you and your relatives are honoured.
• Fun. Excellent working atmosphere with the nicest colleagues.

Type

Food and Beverage

CDI, CDI

Our perfect match

• Experience in a similar position. Experience in a (hotel) restaurant as a commis de salle or demi-chef de rang is required.
• Customer oriented. Making people happy is your priority.
• Communication. You love being in contact with others in English and French; any other language is a plus.
• Flexible. No 9-5 mentality. Waking up early and staying up late are no issues for you.
• Passion. You have a great love for food and beverages and are able to share this passion with our guests while guiding them through our menu.