Demi-Chef de Rang - Luxury F&B Guest Experience

Brussels Hotels Association; Brussel Hoofdstad; Hybride; EUR 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Public transport subsidy

Flexible benefits

Hospitalization insurance

Seniority days

Personal development

Staff events

Family event

Positive working atmosphere

Résumé du poste

Stanhope Hotel Brussels by Thon Hotels is seeking a Demi-Chef de Rang to join our premium F&B team. You will deliver attentive service in our luxury setting and guide guests through the menu across restaurant, bar and room service. Flawless hospitality, a passion for food and beverage, and fluency in English and French are essential.

We value flexibility, teamwork, and pride in every guest interaction. Join a historic 5-star property enriched by warm culture, great development opportunities, and

Qualifications

• Experience in a similar position in a hotel restaurant as a commis de salle or demi-chef de rang is required.
• Customer oriented; making people happy is your priority.
• Communication in English and French; any other language is a plus.
• Flexible; no 9-5 mentality; early mornings and late nights are fine.
• Passion for food and beverages and ability to share this passion with guests.

Responsabilités

• Provide service with a smile and maintain guest satisfaction.
• Amaze guests with excellent service and going the extra mile.
• Guide guests through the menu and offer beverage and dish recommendations.
• Assist in supervising a team and maintaining smooth service across outlets.
• Work flexible schedules across restaurant, bar, room service and banqueting.

Connaissances

Experience in a similar position

Customer oriented

Communication in English & French

Flexible schedules

Passion for food & beverages

Description du poste

Stanhope Hotel Brussels by Thon Hotels is seeking a Demi-Chef de Rang to join our premium F&B team. You will deliver attentive service in our luxury setting and guide guests through the menu across restaurant, bar and room service. Flawless hospitality, a passion for food and beverage, and fluency in English and French are essential.

We value flexibility, teamwork, and pride in every guest interaction. Join a historic 5-star property enriched by warm culture, great development opportunities, and